This fantastic farmers' market, Finalist in the Suffolk Food & Drink Awards 2018, continues to go from strength to strength, showcasing a truly wonderful selection of local food and drink producers.

Held on the second Sunday of every month (apart from January when the market is closed) on The Traverse in the centre of Bury St Edmund's, you will find a fabulous line up of the region's very best local producers and makers selling freshly baked local bread, regional honey, homemade pies and savouries, delicious cakes and fudge, Suffolk pork and lamb, fresh fruit and vegetables, vegan snacks, fresh and smoked fish and seafood, sauces and chutneys, craft ales, locally distilled gins and vodkas and local eggs plus we always have a small number of Street Food stalls and a handful of beautiful, hand made craft stalls including stunning, locally made candles and homemade goat's milk soaps.

Everything that is sold at the market will be produced by the person who is selling and all has been produced locally.