Dine for a Cure - Lake Hāwea Station

The gates of Lake Hāwea Station will open for an exclusive dining experience in the heart of the Lakes District - all in support of a breast cancer CURE.

Begin with canapés on arrival, then gather around the table for a shared-plate feast created by acclaimed chef Dane Archery. With sustainably sourced and foraged ingredients from the station, artful presentation, and subtle pink touches woven throughout the menu, every dish promises to be a visual and culinary delight.

Your evening will be hosted by Petra Bagust, one of New Zealand’s most loved broadcasters, and will feature insights from world-leading breast cancer researcher Professor Parry Guilford on the latest advancements in the search for a cure.

Lake Hāwea Station is no ordinary venue - it’s a B-Corp and Carbon Zero farm celebrated for its world-class merino wool, collaborations with brands like Maggie Marilyn and Allbirds, and a deep commitment to sustainability. Over 25,000 native trees have been planted, vast native habitats are protected, and regenerative farming practices shape everything they do.

Enjoy complimentary beverages throughout the evening, generously provided by our event sponsors.

This is more than just a dinner. It’s a chance to enjoy fine food and wine in an extraordinary setting, hear inspiring stories, and make a real difference for breast cancer research in New Zealand.

Date: Saturday, 28th March

Venue: Lake Hāwea StationSecure your seat now - tickets are limited.

Helpful Information :Dress Code: Opt for shoes that are grass-friendly, as the event will take place both indoors and outdoors. Dress in layers to stay comfortable throughout the evening.Photography:Please note we have a photographer at the event taking photos and videos. We use these photos and videos on our website and social media to promote and celebrate our events. If you specifically do not wish for your image to be used, please let us know on the day.

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