# Event Details - **Event Name**: Steamed JIDORI Chicken and Mushrooms Japanese Way with Koji Seasonings - **Event Start and End Date**: Fri, 02 Jan, 2026 at 04:00 pm – Fri, 02 Jan, 2026 at 06:00 pm - **Event Description**: Learn authentic Japanese fermented-food dinner with Hitomi: hands-on, gut-healthy & delicious using Koji seasonings and traditional dashiAbout this EventExperience a refined cooking class where we focus on premium Japanese ingredients and fermentation techniques. In this two-hour interactive session, you’ll learn how to prepare premium Jidori chicken (Japan’s heritage breed) marinated in salt koji, then steamed with mushrooms for a juicy, deeply flavorful dish that supports digestion and wellness. You’ll also learn how to integrate traditional Japanese cooking techniques (seiro steaming, marination, umami building) into your everyday meals.Join us for a traditional cooking, culture, connection and deliciousness — discover how real Japanese food can be healthy, accessible, and packed with flavour! ?️✨? MENU — All Gut-Friendly, Fermentation-Focused1. Miso Soup with Traditional "Awase" Dashi – A soothing miso soup made with homemade dashi and seasonal vegetables, rich in minerals and umami.2. Steamed Green Beans with Ama-Koji Sesame Sauce – A “goma-ae” style side dish featuring Ama-Koji, Soy Sauce Koji, and freshly ground sesame for deep, nutty flavor.3. Steamed Salt Koji "Jidori" Chicken with Shiso, Umeboshi, & Koji Seasonings – Juicy "Jidori" chicken and mushrooms marinated in salt koji, steamed, topped with shiso and tangy plum for a refreshing balance.4. Steamed Mixed Rice (served, not cooked in class) – A wholesome blend of Haiga, brown, and black rice, naturally rich in fiber and umami.5. Koji Amazake (served, not made in class) – A naturally sweet, nourishing dessert drink made with just koji and rice, lightly topped with matcha powder.WHAT YOU'LL LEARNHow to use Koji seasonings and other fermented ingredients to maximise natural umami and gut-friendly benefitsSteaming techniques for flavour retention, nutrient preservation and lighter digestion.Step-by-step cooking in a small group to ensure you get hands-on time and practical take-home skills.Insights into Japanese food culture, fermentation, and everyday wellness habitsEverything is beginner-friendly and taught step-by-step. You’ll enjoy the full meal at the end of class!CLASS POLICIESTo ensure a safe and enjoyable experience, please review the following class policies BEFORE BOOKING:- Minimum Enrollment: Classes require at least 6 participants. If a class doesn’t meet the minimum, it will be canceled 48 hours before the start time and a full refund will be issued.- Age Requirement: Participants must be 18 years or older, as classes involve knives and gas stoves.- Group Setup: You’ll always cook with your own partner(s)—never with strangers. Each pair or small group (up to 3 people) shares a workstation. Groups of 4 or more will have additional stations.- Allergies: Ingredients may vary; please confirm allergies before booking.Join us for a cozy, fun, and delicious evening discovering the magic of Japanese fermentation ✨ https://cdn-az.allevents.in/events2/banners/ab278dd0-d007-11f0-80e4-a5f23ff97372-rimg-w1106-h740-dc8c918f-gmir.jpg https://cdn-az.allevents.in/events4/banners/ab6a6330-d007-11f0-9549-91854eb1f552-rimg-w1106-h740-dca87a46-gmir.jpg https://cdn-az.allevents.in/events9/banners/ac6d5440-d007-11f0-80e4-a5f23ff97372-rimg-w1106-h740-dc5c4b43-gmir.jpg https://cdn-az.allevents.in/events10/banners/acb2c1b0-d007-11f0-80e4-a5f23ff97372-rimg-w1106-h740-dc5c4d49-gmir.jpg https://cdn-az.allevents.in/events7/banners/ad043d10-d007-11f0-80e4-a5f23ff97372-rimg-w1106-h740-dc42352b-gmir.jpg - **Event URL**: https://allevents.in/lake-forest/steamed-jidori-chicken-and-mushrooms-japanese-way-with-koji-seasonings/100001976425958245 - **Event Categories**: workshops, cooking, health-wellness, art - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 79, max: 79, currency: USD ## Event venue details - **city**: Lake Forest - **state**: CA - **country**: United States - **location**: 25722 Commercentre Dr - **lat**: 33.6637548 - **long**: -117.6819497 - **full address**: 25722 Commercentre Dr, 25722 Commercentre Drive, Lake Forest, United States ## Event gallery - **Alt text**: Steamed JIDORI Chicken and Mushrooms Japanese Way with Koji Seasonings - **Image URL**: https://cdn-az.allevents.in/events3/banners/c90b2939e433d1a338b2287405d0935299e96135dd33ed64fce188626f76d248-rimg-w1200-h600-dc302a2e-gmir.jpg?v=1764739192 ## FAQs - **Q**: When and where is Steamed JIDORI Chicken and Mushrooms Japanese Way with Koji Seasonings being held? - **A:** Steamed JIDORI Chicken and Mushrooms Japanese Way with Koji Seasonings takes place on Fri, 02 Jan, 2026 at 04:00 pm to Fri, 02 Jan, 2026 at 06:00 pm at 25722 Commercentre Dr, 25722 Commercentre Drive, Lake Forest, United States. - **Q**: How much do tickets cost for Steamed JIDORI Chicken and Mushrooms Japanese Way with Koji Seasonings? - **A:** Tickets for Steamed JIDORI Chicken and Mushrooms Japanese Way with Koji Seasonings are priced at USD 79 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 79Available - **Q**: Who is organizing Steamed JIDORI Chicken and Mushrooms Japanese Way with Koji Seasonings? - **A:** Steamed JIDORI Chicken and Mushrooms Japanese Way with Koji Seasonings is organized by KOJI and More. - **Q**: Who is this event for? Is it right for me? - **A:** Steamed JIDORI Chicken and Mushrooms Japanese Way with Koji Seasonings is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Lake Forest, this event is thoughtfully curated to deliver a standout experience worth every moment. If Steamed JIDORI Chicken and Mushrooms Japanese Way with Koji Seasonings sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Steamed JIDORI Chicken and Mushrooms Japanese Way with Koji Seasonings", "image": "https://cdn-az.allevents.in/events3/banners/c90b2939e433d1a338b2287405d0935299e96135dd33ed64fce188626f76d248-rimg-w1200-h600-dc302a2e-gmir.jpg?v=1764739192", "startDate": "2026-01-02", "endDate": "2026-01-02", "url": "https://allevents.in/lake-forest/steamed-jidori-chicken-and-mushrooms-japanese-way-with-koji-seasonings/100001976425958245", "location": { "@type": "Place", "name": "25722 Commercentre Dr", "address": { "@type": "PostalAddress", "streetAddress": "25722 Commercentre Drive", "postalCode": "92630", "addressLocality": "Lake Forest", "addressRegion": "CA", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "33.6637548", "longitude": "-117.6819497" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Learn authentic Japanese fermented-food dinner with Hitomi: hands-on, gut-healthy & delicious using Koji seasonings and traditional dashi", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-04-09", "availabilityEnds": "2026-01-02", "validFrom": "2026-04-09", "lowPrice": "79.00", "highPrice": "79.00", "price": "79.00", "url": "https://allevents.in/lake-forest/steamed-jidori-chicken-and-mushrooms-japanese-way-with-koji-seasonings/100001976425958245" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-04-09", "availabilityEnds": "", "validFrom": "2026-04-09", "url": "https://allevents.in/lake-forest/steamed-jidori-chicken-and-mushrooms-japanese-way-with-koji-seasonings/100001976425958245", "price": "79.00", "name": "General Admission" } ], "organizer": [ { "@type": "Organization", "name": "KOJI and More", "url": "https://allevents.in/org/koji-and-more/27156551", "description": "Discover the art of Japanese fermented food cooking in fun, small-group classes led by a native Japanese instructor and Certified Gut Health Advisor® in Japan. Learn how to use Koji seasonings and make homemade \"dashi\", Japanese soup stock — the heart of Japanese umami — to create nourishing meals that support digestion, immunity, and overall wellness.Authentic flavors, gut-friendly techniques, and practical cooking skills you can use every day. Beginner-friendly and delicious!" } ] } ] ```