# Event Details - **Event Name**: Japanese Vegan Cooking with Fermented Seasonings & Vegan Dashi - **Event Start and End Date**: Sat, 04 Apr, 2026 at 01:30 pm – Sat, 04 Apr, 2026 at 03:00 pm - **Event Description**: Hands-on Japanese cooking with fermented foods that support gut health. Learn Koji recipes and vegan soup stock in a fun, small-group class!About this EventJapanese Vegan Cooking with Koji Seasonings & Vegan DashiExperience authentic Japanese home cooking taught by a native Japanese instructor and Certified Gut Health Advisor®. In this hands-on class, you’ll learn how to make nourishing fermented food–based dishes just like we enjoy in Japan — comforting, balanced, and full of deep umami.We’ll create miso soup completely from scratch using vegan dashi (no MSG or additives!) and cook with koji seasonings like salt koji and miso to boost flavor naturally, without relying on oils or sugars. You’ll go home with skills and knowledge you can use for healthier, everyday meals.? MENU — All Gut-Friendly, Fermentation-Focused• Miso Soup [Carrot & Spinach] with Vegan DashiLearn the foundations of umami-rich miso soup using plant-based dashi made from traditional Japanese ingredients.• Salt-Koji & Shiso Japanese Pickles (Tsukemono)Refreshing, probiotic-forward pickles that support digestion and hydration.• Tofu & Seaweed Salad with Sesame Miso DressingA light yet nutrient-dense salad with creamy, savory miso dressing.• Mushroom Takikomi-Gohan with Haiga RiceFlavor-packed mixed rice featuring assorted mushrooms and gut-friendly fiber.• Koji Amazake Dessert DrinkA naturally sweet, fermented rice drink served with a touch of matcha.STATION SETUP: You will be cooking in teams! Groups of 2–3 will share their own station. Solo attendees* will be paired with a partner. Larger groups (4+) will be split across adjacent stations to ensure everyone has plenty of elbow room to cook!*Note: If you are attending solo and strictly prefer a private station, please email us to inquire about availability and a 'Single Supplement' fee.WHAT YOU'LL LEARN? How to cook authentic Japanese home meals using fermented ingredients? Everyday gut health tips✨ How to use koji seasonings to add umami and nutrition — clean eating with incredible tasteEverything is beginner-friendly and taught step-by-step. You’ll enjoy the full meal at the end of class!CLASS POLICIESTo ensure a safe and enjoyable experience, please review the following class policies BEFORE BOOKING:- Minimum Enrollment: Classes require at least 6 participants. If a class doesn’t meet the minimum, it will be canceled 48 hours before the start time and a full refund will be issued.- Age Requirement: Participants must be 18 years or older, as classes involve knives and gas stoves.- Group Setup: You’ll always cook with your own partner(s)—never with strangers. Each pair or small group (up to 3 people) shares a workstation. Groups of 4 or more will have additional stations.- Allergies: Ingredients may vary; please confirm allergies before booking.Join us for a cozy, fun, and delicious evening discovering the magic of Japanese fermentation ✨ https://cdn-az.allevents.in/events7/banners/97db81e0-0bfe-11f1-9d1a-cbb202d0aa19-rimg-w1106-h740-dc8c918f-gmir.jpg https://cdn-az.allevents.in/events7/banners/9811d420-0bfe-11f1-a8d8-235e94c18025-rimg-w1106-h740-dc947346-gmir.jpg https://cdn-az.allevents.in/events3/banners/98487480-0bfe-11f1-a8d8-235e94c18025-rimg-w1106-h740-dc302f30-gmir.jpg https://cdn-az.allevents.in/events4/banners/987be090-0bfe-11f1-bef1-5f57dd5c1ffd-rimg-w1106-h740-dc5d4b44-gmir.jpg - **Event URL**: https://allevents.in/lake-forest/japanese-vegan-cooking-with-fermented-seasonings-and-vegan-dashi/100001983325352519 - **Event Categories**: workshops, health-wellness - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 72, max: 72, currency: USD ## Event venue details - **city**: Lake Forest - **state**: CA - **country**: United States - **location**: 25722 Commercentre Dr - **lat**: 33.6637548 - **long**: -117.6819497 - **full address**: 25722 Commercentre Dr, 25722 Commercentre Drive, Lake Forest, United States ## Event gallery - **Alt text**: Japanese Vegan Cooking with Fermented Seasonings & Vegan Dashi - **Image URL**: https://cdn-az.allevents.in/events7/banners/1d19261777f16d778b882490bdd2dc6b3189992d631d78474b8a9c2cdd525ef3-rimg-w1200-h600-dc30322d-gmir.jpg?v=1771353947 ## FAQs - **Q**: When and where is Japanese Vegan Cooking with Fermented Seasonings & Vegan Dashi being held? - **A:** Japanese Vegan Cooking with Fermented Seasonings & Vegan Dashi takes place on Sat, 04 Apr, 2026 at 01:30 pm to Sat, 04 Apr, 2026 at 03:00 pm at 25722 Commercentre Dr, 25722 Commercentre Drive, Lake Forest, United States. - **Q**: How much do tickets cost for Japanese Vegan Cooking with Fermented Seasonings & Vegan Dashi? - **A:** Tickets for Japanese Vegan Cooking with Fermented Seasonings & Vegan Dashi are priced at USD 72 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityCooking ClassUSD 72Available - **Q**: Who is organizing Japanese Vegan Cooking with Fermented Seasonings & Vegan Dashi? - **A:** Japanese Vegan Cooking with Fermented Seasonings & Vegan Dashi is organized by KOJI and More. - **Q**: Who is this event for? Is it right for me? - **A:** Japanese Vegan Cooking with Fermented Seasonings & Vegan Dashi is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Lake Forest, this event is thoughtfully curated to deliver a standout experience worth every moment. If Japanese Vegan Cooking with Fermented Seasonings & Vegan Dashi sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Japanese Vegan Cooking with Fermented Seasonings & Vegan Dashi", "image": "https://cdn-az.allevents.in/events7/banners/1d19261777f16d778b882490bdd2dc6b3189992d631d78474b8a9c2cdd525ef3-rimg-w1200-h600-dc30322d-gmir.jpg?v=1771353947", "startDate": "2026-04-04", "endDate": "2026-04-04", "url": "https://allevents.in/lake-forest/japanese-vegan-cooking-with-fermented-seasonings-and-vegan-dashi/100001983325352519", "location": { "@type": "Place", "name": "25722 Commercentre Dr", "address": { "@type": "PostalAddress", "streetAddress": "25722 Commercentre Drive", "postalCode": "92630", "addressLocality": "Lake Forest", "addressRegion": "CA", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "33.6637548", "longitude": "-117.6819497" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Hands-on Japanese cooking with fermented foods that support gut health. 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