# Event Details - **Event Name**: Japanese Home Cooking Class: Black Cod Takikomi Rice, Sake Lees & Miso Soup - **Event Start and End Date**: Sat, 09 May, 2026 at 01:00 pm – Sat, 09 May, 2026 at 02:30 pm (-07:00) - **Event Description**: Cook black cod takikomi rice and explore sake lees & miso. Includes hands-on cooking and a take-home seasoning mix. Vegan option available.About this EventDiscover the rich umami of Japanese fermentation in this hands-on cooking class.In this small-group experience, you’ll explore sake lees (sake kasu) and miso, two traditional fermented ingredients that bring incredible depth and nutrition to Japanese home cooking.You’ll learn how to use sake lees to marinate premium black cod for Takikomi Gohan, a comforting Japanese rice dish where rice is cooked together with savory ingredients so every grain absorbs flavor.A vegan option is available, using sake lees and miso-marinated mushrooms instead of fish.As a bonus, each participant will prepare a sake lees & miso seasoning mixture (about 8 oz) to take home, which can be used for marinades, soups, vegetables, and more.🍱 MENU — All Gut-Friendly, Fermentation-Focused1. Sake Lees & Miso SoupOkra, enoki mushrooms, and fried tofu in a savory miso broth enriched with sake lees. [Vegan dashi option available]2. Eggplant, Cucumber & Tomato SaladA refreshing salad seasoned with shiso, myoga, ponzu, and sesame oil.3. Black Cod Takikomi Gohan (Seasoned Rice)Japanese seasoned rice cooked with sake lees & miso marinated black cod, burdock root, carrots, dashi, and soy sauce koji. [Vegan Option: Sake lees & miso marinated mushrooms will be used instead of fish.]4. Dessert Drink: Iced Matcha Amazake LatteA naturally sweet fermented rice drink with premium matcha — no refined sugar.BONUS TAKE-HOME:Participants will also make an 8 oz jar of sake lees & miso seasoning to take home and use in their own cooking.STATION SETUP:You will be cooking in teams! Groups of 2–3 will share their own station. Solo attendees* will be paired with a partner. Larger groups (4+) will be split across adjacent stations to ensure everyone has plenty of elbow room to cook!*Note: If you are attending solo and strictly prefer a private station, please email us to inquire about availability and a 'Single Supplement' fee.CLASS POLICIESTo ensure a safe and enjoyable experience, please review the following class policies BEFORE BOOKING:- Minimum Enrollment: Classes require at least 6 participants. If a class doesn’t meet the minimum, it will be canceled 48 hours before the start time and a full refund will be issued.- Age Requirement: Participants must be 18 years or older, as classes involve knives and gas stoves.- Allergies: Ingredients may vary; please confirm allergies before booking.WHAT YOU'LL LEARN• How to cook with sake lees (sake kasu)• Techniques for marinating fish or vegetables with fermented seasonings• How to prepare authentic takikomi gohan• The basics of Japanese dashi-based cooking• Ways to incorporate fermented ingredients into everyday mealsWHAT'S INCLUDED• Hands-on cooking class• All ingredients• Full meal after cooking• Recipe guide• Take-home seasoning mixThis is a small-group, hands-on cooking class designed to be welcoming, interactive, and beginner-friendly. - **Event URL**: https://allevents.in/lake-forest/japanese-home-cooking-class-black-cod-takikomi-rice-sake-lees-and-miso-soup/100001985167498427 - **Event Categories**: workshops, cooking, art - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fjapanese-home-cooking-class-black-cod-takikomi-rice-sake-lees-miso-soup-tickets-1985167498427 - **Ticket Price Range**: min: 92.55, max: 92.55, currency: USD ## Event venue details - **city**: Lake Forest - **state**: CA - **country**: United States - **location**: 25722 Commercentre Dr - **lat**: 33.6637548 - **long**: -117.6819497 - **full address**: 25722 Commercentre Dr, 25722 Commercentre Drive, Lake Forest, United States ## Event Organizer details - **affiliate_id**: 10 - **organizer**: KOJI and More (https://allevents.in/org/koji-and-more/27156551) ## Event gallery - **Alt text**: banner - **Image URL**: https://cdn-az.allevents.in/events5/banners/f98f57c3ccdce8d6916cf4b51f1721977b7b929b5d582fa6bd69678e2448a2ed-rimg-w1200-h600-dc74655d-gmir.jpg?v=1773857060 - **Alt text**: thumbnail - **Image URL**: https://cdn-az.allevents.in/events5/banners/44229950c992383dbdc67335db09c74fd897810c3073a9fc26e3b9c90bfad2ed-rimg-w400-h400-dcf3d5a5-gmir.jpg?v=1773857059 ## FAQs - **Q**: When is the event happening? - **A:** Sat, 09 May, 2026 at 01:00 pm (-07:00) - **Q**: Where is the event happening? - **A:** 25722 Commercentre Dr, 25722 Commercentre Drive, Lake Forest, United States - **Q**: What is the ticket price? - **A:** starting from 92.55 up to 92.55 USD - **Q**: Who is organizing the event? - **A:** KOJI and More - **Q**: What type of event is this? - **A:** workshops, cooking, art - **Q**: Where can I find ticket details about Japanese Home Cooking Class: Black Cod Takikomi Rice, Sake Lees & Miso Soup ? - **A:** You can find ticket details about this event on AllEvents. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Japanese Home Cooking Class: Black Cod Takikomi Rice, Sake Lees & Miso Soup", "image": "https://cdn-az.allevents.in/events5/banners/f98f57c3ccdce8d6916cf4b51f1721977b7b929b5d582fa6bd69678e2448a2ed-rimg-w1200-h600-dc74655d-gmir.jpg?v=1773857060", "startDate": "2026-05-09T13:00:00-07:00", "endDate": "2026-05-09T14:30:00-07:00", "url": "https://allevents.in/lake-forest/japanese-home-cooking-class-black-cod-takikomi-rice-sake-lees-and-miso-soup/100001985167498427", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "25722 Commercentre Dr", "address": { "@type": "PostalAddress", "streetAddress": "25722 Commercentre Drive", "postalCode": "92630", "addressLocality": "Lake Forest", "addressRegion": "CA", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "33.6637548", "longitude": "-117.6819497" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Cook black cod takikomi rice and explore sake lees & miso. Includes hands-on cooking and a take-home seasoning mix. Vegan option available.", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-03-17", "availabilityEnds": "2026-05-09T14:30:00-07:00", "validFrom": "2026-03-17", "lowPrice": "92.55", "highPrice": "92.55", "price": "92.55", "url": "https://allevents.in/lake-forest/japanese-home-cooking-class-black-cod-takikomi-rice-sake-lees-and-miso-soup/100001985167498427" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-03-17", "availabilityEnds": "", "validFrom": "2026-03-17", "url": "https://allevents.in/lake-forest/japanese-home-cooking-class-black-cod-takikomi-rice-sake-lees-and-miso-soup/100001985167498427", "price": "92.55", "name": "Cooking Class" } ], "organizer": [ { "@type": "Organization", "name": "KOJI and More", "url": "https://allevents.in/org/koji-and-more/27156551", "description": "Discover the art of Japanese fermented food cooking in fun, small-group classes led by a native Japanese instructor and Certified Gut Health Advisor® in Japan. Learn how to use Koji seasonings and make homemade \"dashi\", Japanese soup stock — the heart of Japanese umami — to create nourishing meals that support digestion, immunity, and overall wellness.Authentic flavors, gut-friendly techniques, and practical cooking skills you can use every day. Beginner-friendly and delicious!" } ] } ] ```