

# Event Details

- **Event Name**: Japanese Fermentation Workshop: Koji Seasonings 101
- **Event Start and End Date**: Sat, 09 May, 2026 at 10:00 am – Sat, 09 May, 2026 at 11:00 am (-07:00)
- **Event Description**: Learn the secret behind Japanese umami! Make salt koji &amp; soy sauce koji and experience how fermentation transforms flavor. Vegan friendly.About this EventDiscover Koji, the fermentation culture behind Japanese cuisine. In this hands-on workshop, you’ll make your own seasonings and take home over $27 worth of koji-based products. Experience how fermentation enhances flavor and nutrition through guided tastings and demos. Your creations will finish fermenting at home, with the knowledge and confidence to use them daily.This class is open to ages 14+; participants 17 and under must attend with an adult.🍱 WHAT YOU'LL EXPERIENCE1. The Koji StoryLearn the fundamentals of Japanese fermentation and how Koji is used to create staples like miso, soy sauce, sake, mirin, and vinegar.2. Umami Tasting ExperienceDiscover how Koji transforms flavor through a guided tasting:Soy sauce vs. soy sauce koji (with tofu)Salt pickles vs. salt koji picklesAma koji vs. sugar in spinach goma-aeExperience firsthand how fermentation enhances umami, sweetness, and depth of flavor.Light refreshments of steamed rice and miso soup will also be served.3. Make Your Own Koji SeasoningsCreate and take home your own:Salt KojiSoy Sauce Koji (or Tamari Koji, optional upgrade)You’ll learn how to ferment them at home using methods like a yogurt maker, sous vide, or natural fermentation.Ama Koji (Demonstration Only):You’ll receive a ready-to-use batch to take home and enjoy immediately.4. Amazake Latte ExperienceCreate your own matcha or hojicha amazake latte—naturally sweet, no added sugar, and gut-friendly.CLASS POLICIESTo ensure a safe and enjoyable experience, please review the following class policies BEFORE BOOKING:Minimum Enrollment: Classes require at least 6 participants. If a class doesn’t meet the minimum, it will be canceled 48 hours before the start time and a full refund will be issued.Open to ages 14+; participants 17 and under must attend with an adult.Allergies: Ingredients may vary; please confirm allergies before booking.WHAT YOU'LL LEARNWhat Koji is and why it’s called Japan’s “national fungus”Why and how fermentation enhances flavor and nutritionHow to use Koji seasonings in everyday cookingHow to make Koji-based seasonings at homeWHAT'S INCLUDEDHands-on workshop making Salt Koji &amp; Soy Sauce (or Tamari) KojiPre-made Ama Koji to take home and enjoy immediatelyGuided umami tasting experience (multiple comparisons)Step-by-step guidance on fermentation methods at homeAmazake matcha or hojicha latte (made by you)Light refreshments: steamed rice &amp; miso soupDigital fermentation guideThis is a small-group, hands-on cooking class designed to be welcoming, interactive, and beginner-friendly.  https://cdn-az.allevents.in/events5/banners/88ca60b0-237b-11f1-8500-4f0c3b0bf48e-rimg-w1106-h740-dc8c918f-gmir.jpg
- **Event URL**: https://allevents.in/lake-forest/japanese-fermentation-workshop-koji-seasonings-101/100001985470762498
- **Event Categories**: workshops, food-drinks, cooking, art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fjapanese-fermentation-workshop-koji-seasonings-101-tickets-1985470762498
- **Ticket Price Range**: min: 65.87, max: 71.21, currency: USD

## Event venue details

- **city**: Lake Forest
- **state**: CA
- **country**: United States
- **location**: 25722 Commercentre Dr
- **lat**: 33.6637548
- **long**: -117.6819497
- **full address**: 25722 Commercentre Dr, 25722 Commercentre Drive, Lake Forest, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: KOJI and More (https://allevents.in/org/koji-and-more/27156551)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/33d9d3a68b1508b27738e89c6fcde936579487cd25a01e762109f5747ff543d9-rimg-w1200-h600-dcbcd2ef-gmir.jpg?v=1773914916
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/286797265ed1e2139b8f8f36ce075e3b1f44a71c53eefeec6647dc36c7a29146-rimg-w400-h400-dcbed2ee-gmir.jpg?v=1773914916

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 09 May, 2026 at 10:00 am (-07:00)
- **Q**: Where is the event happening?
  - **A:** 25722 Commercentre Dr, 25722 Commercentre Drive, Lake Forest, United States
- **Q**: What is the ticket price?
  - **A:** starting from 65.87 up to 71.21 USD
- **Q**: Who is organizing the event?
  - **A:** KOJI and More
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks, cooking, art
- **Q**: Where can I find ticket details about Japanese Fermentation Workshop: Koji Seasonings 101 ?
  - **A:** You can find ticket details about this event on AllEvents.

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