# Event Details - **Event Name**: Cooking Class: Traditional Japanese Breakfast with Fermented Seasonings - **Event Start and End Date**: Sat, 04 Apr, 2026 at 10:00 am – Sat, 13 Jun, 2026 at 10:00 am (-07:00) - **Event Description**: Learn authentic Japanese fermented-food breakfast with Hitomi: hands-on, gut-healthy & delicious using Koji seasonings and traditional dashiAbout this EventExperience a genuine Japanese home-style breakfast cooked with the magic of Koji — taught by a native Japanese instructor and Certified Gut Health Advisor® in Japan. In this hands-on class, you’ll learn how to create nourishing and flavour-rich dishes using traditional fermentation techniques and seasonal ingredients. Perfect for wellness-focused food lovers, Japan culture fans, and anyone curious about how food can support digestion and immunity.Join us for a morning of cooking, culture, connection and deliciousness — discover how real Japanese breakfast can be healthy, accessible, and packed with flavour! 🍽️✨🍱 MENU — All Gut-Friendly, Fermentation-Focused1. Miso Soup with Traditional Awase Dashi: A soothing miso soup made with kombu & dried bonito flakes dashi, finished with spinach and mushrooms.2. Dashi-Maki Tamago (Japanese Rolled Omelet): Fluffy rolled egg seasoned with dashi & koji seasonings, served with grated daikon and soy sauce koji.3. Steamed Salt-Koji Salmon with Shiso: Tender, umami-rich salmon marinated in salt koji and gently steamed for maximum nutrition and flavor.4. Steamed Haiga-Mai Rice (served, not cooked in class) : A nourishing, fiber-rich Japanese rice served alongside the meal.5. Koji Amazake (served, not cooked in class) : A naturally sweet, fermented koji drink topped with optional matcha.✨ Optional Adventure Bite:Natto with soy sauce koji & ama koji — for guests who want to try a true Japanese superfood!STATION SETUP: You will be cooking in teams! Groups of 2–3 will share their own station. Solo attendees* will be paired with a partner. Larger groups (4+) will be split across adjacent stations to ensure everyone has plenty of elbow room to cook!*Note: If you are attending solo and strictly prefer a private station, please email us to inquire about availability and a 'Single Supplement' fee.WHAT YOU'LL LEARNHow to use Koji and other fermented ingredients to maximise natural umami and gut-friendly benefitsStep-by-step cooking of an authentic Japanese breakfast menuInsights into Japanese food culture, fermentation, and everyday wellness habitsHands-on cooking in a small-group class (max 6), so you’ll get personal attention and fun interactionEnjoy the full meal you’ve prepared and take home recipes to recreate with confidenceEverything is beginner-friendly and taught step-by-step. You’ll enjoy the full meal at the end of class!CLASS POLICIESTo ensure a safe and enjoyable experience, please review the following class policies BEFORE BOOKING:- Minimum Enrollment: Classes require at least 6 participants. If a class doesn’t meet the minimum, it will be canceled 48 hours before the start time and a full refund will be issued.- Age Requirement: Participants must be 18 years or older, as classes involve knives and gas stoves.- Group Setup: You’ll always cook with your own partner(s)—never with strangers. Each pair or small group (up to 3 people) shares a workstation. Groups of 4 or more will have additional stations.- Allergies: Ingredients may vary; please confirm allergies before booking.Join us for a cozy, fun, and delicious evening discovering the magic of Japanese fermentation ✨ https://cdn-az.allevents.in/events5/banners/56fd9fd0-1efc-11f1-a80c-71aa7eb81ff0-rimg-w1106-h740-dc8c918f-gmir.jpg https://cdn-az.allevents.in/events8/banners/573be150-1efc-11f1-a80c-71aa7eb81ff0-rimg-w1106-h740-dc41382f-gmir.jpg https://cdn-az.allevents.in/events8/banners/579795e0-1efc-11f1-8ce5-afcd59d33ab9-rimg-w1106-h740-dcdad7d7-gmir.jpg https://cdn-az.allevents.in/events6/banners/57cdc110-1efc-11f1-a80c-71aa7eb81ff0-rimg-w1106-h740-dc5a4e4b-gmir.jpg - **Event URL**: https://allevents.in/lake-forest/cooking-class-traditional-japanese-breakfast-with-fermented-seasonings/100001979246030156 - **Event Categories**: workshops, cooking, health-wellness, art, trips-adventures - **Slot details of has slots**: - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fcooking-class-traditional-japanese-breakfast-with-fermented-seasonings-tickets-1979246030156 - **Ticket Price Range**: min: 86.14, max: 86.14, currency: USD ## Event venue details - **city**: Lake Forest - **state**: CA - **country**: United States - **location**: 25722 Commercentre Dr - **lat**: 33.6637548 - **long**: -117.6819497 - **full address**: 25722 Commercentre Dr, 25722 Commercentre Drive, Lake Forest, United States ## Event Organizer details - **affiliate_id**: 10 - **organizer**: KOJI and More (https://allevents.in/org/koji-and-more/27156551) ## Event gallery - **Alt text**: banner - **Image URL**: https://cdn-az.allevents.in/events4/banners/9a3f95a37e238e87fb4ba89b36ef0d891476a4bb7ca415e70fcdf55af680b2cf-rimg-w1200-h600-dc181717-gmir.jpg?v=1773420522 - **Alt text**: thumbnail - **Image URL**: https://cdn-az.allevents.in/events4/banners/f3c3a2cee859e09ecc7d32c26946f3b07044cf98358f1af010d715fd38b5c1c8-rimg-w400-h400-dc181817-gmir.jpg?v=1773420522 ## FAQs - **Q**: When is the event happening? - **A:** Sat, 04 Apr, 2026 at 10:00 am (-07:00) - **Q**: Where is the event happening? - **A:** 25722 Commercentre Dr, 25722 Commercentre Drive, Lake Forest, United States - **Q**: What is the ticket price? - **A:** starting from 86.14 up to 86.14 USD - **Q**: Who is organizing the event? - **A:** KOJI and More - **Q**: What type of event is this? - **A:** workshops, cooking, health-wellness, art, trips-adventures - **Q**: Where can I find ticket details about Cooking Class: Traditional Japanese Breakfast with Fermented Seasonings ? - **A:** You can find ticket details about this event on AllEvents. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Cooking Class: Traditional Japanese Breakfast with Fermented Seasonings", "image": "https://cdn-az.allevents.in/events4/banners/9a3f95a37e238e87fb4ba89b36ef0d891476a4bb7ca415e70fcdf55af680b2cf-rimg-w1200-h600-dc181717-gmir.jpg?v=1773420522", "startDate": "2026-04-04T10:00:00-07:00", "endDate": "2026-06-13T10:00:00-07:00", "url": "https://allevents.in/lake-forest/cooking-class-traditional-japanese-breakfast-with-fermented-seasonings/100001979246030156", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "25722 Commercentre Dr", "address": { "@type": "PostalAddress", "streetAddress": "25722 Commercentre Drive", "postalCode": "92630", "addressLocality": "Lake Forest", "addressRegion": "CA", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "33.6637548", "longitude": "-117.6819497" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Learn authentic Japanese fermented-food breakfast with Hitomi: hands-on, gut-healthy & delicious using Koji seasonings and traditional dashi", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-03-13", "availabilityEnds": "2026-06-13T10:00:00-07:00", "validFrom": "2026-03-13", "lowPrice": "86.14", "highPrice": "86.14", "price": "86.14", "url": "https://allevents.in/lake-forest/cooking-class-traditional-japanese-breakfast-with-fermented-seasonings/100001979246030156" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-03-13", "availabilityEnds": "", "validFrom": "2026-03-13", "url": "https://allevents.in/lake-forest/cooking-class-traditional-japanese-breakfast-with-fermented-seasonings/100001979246030156", "price": "86.14", "name": "Cooking Class" } ], "organizer": [ { "@type": "Organization", "name": "KOJI and More", "url": "https://allevents.in/org/koji-and-more/27156551", "description": "Discover the art of Japanese fermented food cooking in fun, small-group classes led by a native Japanese instructor and Certified Gut Health Advisor® in Japan. Learn how to use Koji seasonings and make homemade \"dashi\", Japanese soup stock — the heart of Japanese umami — to create nourishing meals that support digestion, immunity, and overall wellness.Authentic flavors, gut-friendly techniques, and practical cooking skills you can use every day. Beginner-friendly and delicious!" } ] } ] ```