A Taste of a Career: Chocolate Craft Workshop
Everyone is invited to this tasty opportunity to learn how you can turn creative passion into a profession. Participants will learn, create, and connect, while having fun and preparing confections to take home.
We will tour Chocolate Man, a chocolate company dedicated to creating exceptional, hand-crafted chocolates that showcase their passion for the art of chocolate making. Their specialty is crafting the finest truffles, molded chocolates, and unique house-made confections, all made with the highest quality ingredients and expert care.
Becoming a chocolatier is for some the joy of working with chocolate; for others, the chance to build a business around creativity. Chocolatiers often work independently, crafting small batches of chocolate with precision.
Workshop participants will
• Uncover the path to success as a chocolatier and small business operator, including education and training.
• Practice working directly with a professional chocolatier and ask questions.
• Create chocolate creations like Chocolate Pizza and Truffles.
• Learn about careers that are creative and hands-on.
• Discover how passion can become a profession and how to run a chocolate business
Register now to be a part of this rare opportunity to learn, create, connect, and have a little fun. Plus, you’ll get to take home something delicious!
About our host
Chocolate Man is dedicated to creating exceptional, hand-crafted chocolates that showcase their passion for the art of chocolate making. Their specialty is crafting the finest truffles, molded chocolates, and unique house-made confections, all made with the highest quality ingredients and expert care.
Bill Fredericks, the Chocolate Man, has been a chocolatier and purveyor of bulk and crafted chocolates for over 25 years. He makes everything from tiny truffles to large-scale chocolate and sugar sculptures. He is well versed in the 'art of the chocolatier' and loves to share his knowledge and experience. With a background in science and chemistry, he has taught classes to hundreds of local chocolate lovers as well as established chocolatiers in the Seattle and Puget Sound region.
WHO
This workshop is ideal for Blind, Deaf-Blind, or Low Vision students, between the ages of 14 and 22, who are active in DSB VR or Pre-ETS Services.
COST
FREE for students active in DSB VR or Pre-ETS Services.
REGISTRATION INFORMATION
This event is limited to 8 participants — sign up soon before it melts away!
Please register online by Saturday, November 15. If you have any questions about this workshop – or others like it – please reach out to Pre-ETS Specialist,
SmFuZXQgISBHZW9yZ2UgfCBkc2IgISB3YSAhIGdvdg== or call 206-906-5530.
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