# Event Details

- **Event Name**: Intro into Sourdough
- **Event Start and End Date**: Sat, 19 Sep, 2026 at 09:00 am – Sat, 19 Sep, 2026 at 02:00 pm (-05:00)
- **Event Description**: Intro to Sourdough Bread
Ready to finally understand sourdough from the ground up? This hands-on Intro to Sourdough Bread Class is designed to give you a complete crash course—from starter to finished loaf—without the confusion.

In this class, you’ll learn exactly how sourdough works and how to confidently create your own bread at home. We’ll break down the science in a way that actually makes sense, so you’re not just following steps—you understand whyyou’re doing them.

You’ll learn how to start and maintain a sourdough starter, including proper feeding schedules, storage methods, and how to keep your starter healthy and active. Each student will go home with their very own starter, taken from our well-established mother starter, Betty—a strong, reliable culture that’s been producing beautiful, lofty loaves for years when properly maintained. Your starter will be provided in a mason jar, along with a feeding chart and detailed care instructions so you can continue the process with confidence at home.


We’ll also cover the full bread-making process, including:

Mixing and handling sourdough dough

Understanding bulk fermentation and proofing

How to build structure and strength in your dough

How to control and adjust sourness levels

When and how to incorporate inclusions (and what works best)


During class, you’ll work hands-on with your own dough, which you’ll take home to bake. Since we are unable to bake on-site, you’ll receive detailed instructions for baking your loaf at home, including how to use a Dutch oven (ceramic-coated or cast iron) as well as alternative open-bake methods.

To help you visualize the final result, each student will also leave with a fully baked sourdough loaf provided during class—so you can study the crust, crumb, and overall structure of a properly baked loaf.

We’ll also go over the tools of the trade—what’s worth investing in and what you can skip—so you don’t waste money on unnecessary equipment.

By the end of this class, you’ll not only have your own starter and dough ready to bake, but you’ll also have the knowledge and confidence to continue your sourdough journey at home.

All supplies are included.


Ticket Policy (Please Read Before Purchasing)

All class tickets are non-refundable and non-transferable for any reason at any time. This includes cancellations, schedule conflicts, no-shows, late arrivals, illness, or failure to meet class requirements.

By purchasing a ticket, you are reserving a seat in class. Supplies are purchased, prepared, and portioned specifically for each student. Labor is involved in advance preparation and many materials cannot be reused once prepared.

If you cannot attend, you may request a one-time transfer with at least 48 hours notice if space allows, but this is not guaranteed.

Failure to meet class requirements or follow class policies may result in denial of participation without refund.

By purchasing a ticket you acknowledge and agree to these terms.

For full policies including classroom expectations and safety rules, please visit the FAQ / Class Policy section of our website.
- **Event URL**: https://allevents.in/lafayette/intro-into-sourdough/200030453043645
- **Event Categories**: Workshops, science-fair
- **Interested Audience**: 
  - total_interested_count: 10

## Ticket Details


## Event venue details

- **city**: Lafayette
- **state**: LA
- **country**: United States
- **location**: A Baker's Paradise baking supply store
- **lat**: 30.1822109
- **long**: -92.0808487
- **full address**: A Baker's Paradise baking supply store, 292 Ridge Rd, Lafayette, LA 70506-7212, United States

## Event gallery

- **Alt text**: Intro into Sourdough
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/516570c07be927585c96621db177cac2d38867f2e98adfa52bdf21624455c578-rimg-w1200-h960-dce8d8d8-gmir?v=1785596329

## FAQs

- **Q**: When and where is Intro into Sourdough being held?
  - **A:** Intro into Sourdough takes place on Sat, 19 Sep, 2026 at 09:00 am to Sat, 19 Sep, 2026 at 02:00 pm at A Baker's Paradise baking supply store, 292 Ridge Rd, Lafayette, LA 70506-7212, United States.
- **Q**: Who is organizing Intro into Sourdough?
  - **A:** Intro into Sourdough is organized by It's Just a Cookie.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Intro into Sourdough is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Lafayette, this event is thoughtfully curated to deliver a standout experience worth every moment. If Intro into Sourdough sounds like your kind of event, don't wait - spots fill up fast.

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