Join us for a hands-on Fermentation Class led by Nicole (@rogue_kale), a professional brewer and fermentation expert with over a decade of experience! Nicole’s journey began with homebrewing and evolved into a passion for sustainable food practices. Now, she's on a mission to help you tap into the magic of microbes and empower your nutritional journey.
What You’ll Learn:
- How to safely ferment vegetables at home using lacto fermentation.
- Explore both wet and dry brine techniques.
- Learn how to connect with your senses to evaluate successful (and not-so-successful) ferments.
- Get tips—and tastings!—on how to incorporate fermented foods into your everyday meals.
Whether you're new to fermentation or looking to refine your skills, this class will give you the knowledge and confidence to get started at home.
