Sourdough Bread Making

Learn to bake your own from scratch using a sourdough starter! We’ll discuss how to start and keep a sourdough culture alive and use it to make breads and many other baked goodies, including a loaf of bread to finish at home and biscuits that use the sourdough discard to enjoy at the end of the class. You will also go home with some sourdough starter to continue your sourdough baking journey. Participants should bring a bag lunch for this 4 hour class, a container to transport their unbaked sourdough, and a small jar for their starter. Participants should bring a lunch and may bring a container for transporting their unbaked sourdough loaf and a small container for transporting their starter.

Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.

Cost: $40 Non-Members; $25 for Members

You may also like the following events from Prescott Farm Environmental Education Center:

• This Saturday, 15th November, 10:00 am, Felted Ornaments in Laconia
• Next Saturday, 22nd November, 10:00 am, Handmade Holiday Pies in Laconia
• Next month, 6th December, 10:00 am, Up-Cycled Paper Making with Larry Frates in Laconia

Also check out other Workshops in Laconia.