# Event Details

- **Event Name**: Hands On Sourdough: Starter to Loaf
- **Event Start and End Date**: Mon, 26 Jan, 2026 at 05:30 pm
- **Event Description**: This immersive, hands-on workshop bridges the gap between our community sourdough classes and our in-home workshops.

Designed for those who want to truly do sourdough—this experience allows you to follow the entire process from start to finish in a shared kitchen space.


Each participant will mix, shape, and bake their own sourdough loaf while learning how to properly feed and care for sourdough starter. You’ll gain confidence working with dough, understanding fermentation, and reading the stages of sourdough baking—all with guided, step-by-step instruction.


You’ll leave with:

A freshly baked sourdough focaccia loaf you dresses and dimpled yourself.

A fed sourdough starter to take home and maintain

Practical knowledge you can repeat in your own kitchen

A rustic loaf ready for cold proof and baking the next day

Space is limited and registration is required! Grab your tickets today!
- **Event URL**: https://allevents.in/la-crosse/hands-on-sourdough-starter-to-loaf/200029361029425
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 60

## Ticket Details


## Event venue details

- **city**: La Crosse
- **state**: WI
- **country**: United States
- **location**: The Original
- **lat**: 43.811988775075
- **long**: -91.252853393555
- **full address**: The Original, Pearl Street,La Crosse,WI,United States

## Event gallery

- **Alt text**: Hands On Sourdough: Starter to Loaf
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/119ab8db139d4584ce7b3cf1f7167365d0f19f0e00835581960ac54184f0ee8a-rimg-w1080-h1564-dcd8c3a5-gmir?v=1769063967

## FAQs

- **Q**: When and where is Hands On Sourdough: Starter to Loaf being held?
  - **A:** Hands On Sourdough: Starter to Loaf takes place on Mon, 26 Jan, 2026 at 05:30 pm to Mon, 26 Jan, 2026 at 05:30 pm at The Original, Pearl Street,La Crosse,WI,United States.
- **Q**: Who is organizing Hands On Sourdough: Starter to Loaf?
  - **A:** Hands On Sourdough: Starter to Loaf is organized by Hona Goods.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Hands On Sourdough: Starter to Loaf is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in La Crosse, this event is thoughtfully curated to deliver a standout experience worth every moment. With 60+ people already showing interest, this is clearly an event worth adding to your calendar - don't miss out.

## Structured Data (JSON-LD)

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        "description": "This immersive, hands-on workshop bridges the gap between our community sourdough classes and our in-home workshops.\n\nDesigned for those who want to truly do sourdough—this experience allows you to follow the entire process from start to finish in a shared kitchen space.\n\n\nEach participant will mix",
        "organizer": [
            {
                "@type": "Organization",
                "name": "Hona Goods",
                "url": "https://allevents.in/org/hona-goods/22661734",
                "description": "Hona Goods, La Crosse. 925 ចូលចិត្ត · 23 និយាយអំពីរបស់នេះ · 11 បាននៅទីនេះ. Hands on Workshops & Garden to Table Goods. Offering a variety of classes &..."
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