Tasting will begin promptly at 6pm. Please arrive early to check in with the host and grab a beverage prior to the tasting if you wish. Seating for the tasting will be based on your reservation so if you wish to sit with another couple(s) all reservations need to be made together and paid for together.
We've partnered up with Todd Wohlert from Left Bank Wine Company for a five-course dinner paired with an all-bubbles tasting.
Ticket Price: $95.00 plus tax (Gratuity not included)
First Course:
Cheese Board - Brie, Bacon Yellow Cheddar, Fruit, Jam & Mustard
Tommasi - NV Prosecco DOC "Filodora"
Second Course:
Sweet Salad - Candied Pears, Candied Walnuts, Arugula & Strawberry Rose Vinaigrette
Maitre De Chai - Sparkling Chenin Blanc "Wilson Vineyard"
Third Course:
Deconstructed Crab Cake - Crab Meat, Pickled Red Onion, Hollandaise Sauce & Lime Caviar
Eyrie - NV Sparkling Rose
Fourth Course:
Beef Wellington - Beef Tenderloin, Mushrooms & Spinach baked in a Puff Pastry, Duchess Potatoes & Demi Glaze
The Chook - NV Sparkling Shiraz
Fifth Course:
Red Velvet Mirror Cake
Vietti - Moscato d'Asti
*No substitutions*
Reservations are Required. Please call to reserve your spot seat today. 608-789-2386
Also check out other Workshops in La Crosse.
