

# Event Details

- **Event Name**: Burning of the Vines | Spring Winemaker's Dinner
- **Event Start and End Date**: Fri, 28 Mar, 2025 at 06:30 pm – Fri, 28 Mar, 2025 at 09:30 pm
- **Event Description**: Join us for a truly unique and celebratory evening at the First Annual Burning of the Vines and Spring Winemaker Dinner. This special event honors the timeless cycle of life in the vineyard, symbolizing the shedding of the old to welcome the new. As we burn the old vines, we embrace the natural rhythms of growth and renewal that define our winemaking process.

The evening begins with the Burning of the Vines, a symbolic event where we gather to ignite the remnants of the previous harvest and watch as the flames flicker, signifying the end of one cycle and the promise of another. This powerful moment connects us to the earth, the vines, and the many seasons that shape our craft.

Following the fire, we invite you to indulge in an unforgettable Spring Winemaker Dinner, where we indugle in a seasonally inspired menu to pair perfectly with our award winning wines. Each dish will highlight the fresh flavors of spring, while our winemaker shares insights into the year’s harvest and the journey that led to each bottle.

Come for an evening of delicious food, exceptional wines, and an intimate celebration of the vineyard's eternal cycle. Whether you're a wine connoisseur or just beginning your journey, the Burning of the Vines is an event you won’t want to miss.

Menu
Antipasti:
Charred grape &amp; burrata crostini
Fire-roasted grapes served over creamy burrata drizzled with balsamic glaze
Strawberry Hibiscus Sangria

Insalata
Grilled Artichoke &amp; Olive Salad with Lemony Herb Dressing
– Grilled artichoke hearts mixed with Kalamata olives, cherry tomatoes, and fresh herbs, dressed with a zesty lemony dressing.
Valentino

Entrata
Fire-Kissed Sea Bass with Vine-Wood Smoke &amp; Caramelized Fennel with Ash Roasted Potatoes
– Sea bass fillet gently smoked over wood (in pizza oven), paired with caramelized fennel and a white wine beurre blanc.
Estate Pinot Grigio

Dolce
Smoked Chocolate Mousse with Burnt Espresso Cream
– Velvety chocolate mousse infused with smoked cacao, topped with a burnt espresso whipped cream.
L'Amore di Lidia

Tickets non-refundable &amp; non-transferrable.
- **Event URL**: https://allevents.in/kutztown/burning-of-the-vines-|-spring-winemakers-dinner/200027864629811
- **Event Categories**: 
- **Interested Audience**: 
  - total_interested_count: 44

## Ticket Details


## Event venue details

- **city**: Kutztown
- **state**: PA
- **country**: United States
- **location**: 340 Old Route 22, Kutztown, PA, United States, Pennsylvania 19510
- **lat**: 40.57771
- **long**: -75.77581
- **full address**: 340 Old Route 22, Kutztown, PA, United States, Pennsylvania 19510

## Event gallery

- **Alt text**: Burning of the Vines | Spring Winemaker's Dinner
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/59ea4c29da0745b1af961ecf22be303b273865ef5d40327ca469b8ea19f28acc-rimg-w1200-h600-dc675c58-gmir?v=1742655296

## FAQs

- **Q**: When and where is Burning of the Vines | Spring Winemaker's Dinner being held?
  - **A:** Burning of the Vines | Spring Winemaker's Dinner takes place on Fri, 28 Mar, 2025 at 06:30 pm to Fri, 28 Mar, 2025 at 09:30 pm at 340 Old Route 22, Kutztown, PA, United States, Pennsylvania 19510.
- **Q**: Who is organizing Burning of the Vines | Spring Winemaker's Dinner?
  - **A:** Burning of the Vines | Spring Winemaker's Dinner is organized by Folino Estate.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Burning of the Vines | Spring Winemaker's Dinner is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Kutztown, this event is thoughtfully curated to deliver a standout experience worth every moment. If Burning of the Vines | Spring Winemaker's Dinner sounds like your kind of event, don't wait - spots fill up fast.

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                "name": "Folino Estate",
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                "description": "We're open Wednesday thru Sunday!\n\nIn addition to our daily lunch and dinner menu, join us for Happy Hour Wednesday and Thursday and Sunday Brunch!"
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