Basic Sourdough Bread & Focaccia Workshop
Join us for a full hands-on workshop where you’ll discover the art of sourdough bread and focaccia making from scratch. Whether you are a beginner or simply curious, this session will guide you through every step of the journey.
Date : 18th Oct 2025
Time : 1pm - 5pm
Venue : Angelicioxs Studio @ Taman Desa
Facilitator : Kreenah Yap, Founder of Originah Sourdough
Fee: RM488 / pax , Early Bird Promo RM478
Free gift for all : Dough Whisk, Lurpark Butter
What You’ll Learn:
- Sourdough Bread (from A–Z)
- Understanding and caring for your sourdough starter
- Mixing & autolyse method
- Stretch & fold / coil fold techniques
- Bench rest and shaping
- Scoring the dough with style
- Final bake to perfection
Focaccia Special
- Learn how to make light, fluffy focaccia
- Tips for achieving a crisp yet airy texture
- Sharing our signature dehydrated tomato recipe to elevate your focaccia
Workshop Features:
✨ Full hands-on practice – not just watching, you’ll do it yourself
✨ Conducted in English & Chinese, suitable for all participants
✨ Take home your own baked creations, along with the knowledge to keep baking confidently
Come ready to knead, fold, and bake – and leave with both freshly baked bread and the skills to create many more at home!
Coffee and tea will be served during sourdough bread and foccacia tasting
Max 6 pax per workshop .
Things to bring:
1 1 x transparent plastic container; around 20cm Length x 20cm Widthx 12cm height. if Round, diameter 12 cm , like kuih bahulu container.
2. 1 x small jar ( 3 oz) , clean and dry jar for starter during workshop.
Terms and conditions:
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
#sourdough #focaccia #widlyeast
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