Exclusive Baking workshop with Le Cordon Bleu alumna Evon Tan

🥐 𝙃𝙚𝙮 𝙨𝙩𝙪𝙙𝙚𝙣𝙩𝙨! 𝙒𝙖𝙣𝙩 𝙩𝙤 𝙗𝙖𝙠𝙚 𝙡𝙞𝙠𝙚 𝙖 𝙥𝙧𝙤 – 𝙛𝙤𝙧 𝙁𝙍𝙀𝙀?

Join us for an exclusive baking workshop with 𝗟𝗲 𝗖𝗼𝗿𝗱𝗼𝗻 𝗕𝗹𝗲𝘂 𝗮𝗹𝘂𝗺𝗻𝗮 𝗘𝘃𝗼𝗻 𝗧𝗮𝗻 and learn how to make a fancy 𝗙𝗿𝗲𝗻𝗰𝗵 𝗠𝗮𝗻𝗴𝗼 𝗙𝗿𝗮𝗻𝗴𝗶𝗽𝗮𝗻𝗲 𝗧𝗮𝗿𝘁𝗹𝗲𝘁 (yes, it’s as delicious as it sounds)!

👩‍🍳 Be inspired by Evon’s journey — from student to founder of DLP Bake & Craft — and discover how you can study at Le Cordon Bleu too!

📅 𝗗𝗮𝘁𝗲: 6 July 2025 (Sunday)
🕜 𝗧𝗶𝗺𝗲: 1:30PM – 5:00PM
📍 𝗩𝗲𝗻𝘂𝗲: Teddy N Me Baking Studio, Penampang
📞 𝗟𝗶𝗺𝗶𝘁𝗲𝗱 𝘀𝗲𝗮𝘁𝘀 – 𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝗻𝗼𝘄! WhatsApp 016-889 7618 (Penny)

🥐 同学们！想免费学做法式甜点吗？

快来参加由蓝带厨艺学院校友 Evon Tan 主持的特别工作坊，一起学习制作超美味又高级的法式甜点 —— 芒果杏仁塔！（真的好吃到不行！）

👩‍🍳 听听 Evon 如何从蓝带学生一路走到创办 DLP Bake & Craft，还能了解更多蓝带厨艺学院的精彩课程！

📅 2025年7月6日（星期日）
🕜 下午1:30 – 5:00
📍 Teddy N Me Baking Studio，Penampang
📞 名额有限，赶紧报名！ WhatsApp：016-889 7618 (Penny)

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Also check out other Workshops in Kota Kinabalu.