Back to the Basics: Sourdough Artisan Bread

Are you looking for tips on how to make homemade, sustainable bread for you or your family?

We are excited to partner with a local sourdough bread maker to help teach this program and provide a demonstration on how to bake delicious loaves for you to take home.

This class is on February 21st from 10 am to 12 pm at Katom Chef Supply Store (305 Katom Drive, Kodak). It costs $25 per person. Scholarships are available.

You may also like the following events from UT Extension Sevier County:

• This Saturday, 31st January, 10:00 am, Aprons to Innovation: Homemaker's Expo in Kodak
• Next Tuesday, 3rd February, 06:00 pm, Food Fit For You: Cooking for 1 or 2 in Kodak
• Next Thursday, 5th February, 05:00 pm, Little Learners and Me in Sevierville

Also check out other Workshops in Kodak, Food & Drink events in Kodak.