✨ Sizzle & Sparkle: A French-Inspired Valentine’s Date Night Cooking Adventure! 🥂🍾❤️
Bonjour, lovebirds! 💕 Step into a night of romance, flavor, and French flair as we transform Valentine’s Day into a culinary celebration to remember. This isn’t just dinner—it’s an experience filled with sizzling pans, sparkling glasses, and sweet moments shared side by side.
With Chef John Alunni as your guide, you and your Valentine will roll up your sleeves and dive into the art of French cooking. From buttery, flaky pastry to velvety truffle potatoes and melt-in-your-mouth steak, every dish is designed to ignite your taste buds and your hearts. Along the way, you’ll laugh, learn, and create a menu that feels straight out of a Parisian bistro.
✨ Picture this: the aroma of smoky bacon and caramelized onions wafting from the oven, the sizzle of tender steak searing to perfection, the silky richness of truffle cheese melting into fluffy potatoes, and the sweet reward of airy pots de creme. Add some complimentary champagne, and decadent chocolates, and you’ve got the recipe for an unforgettable Valentine’s evening.
🍴 The Menu
Alsatian Bacon Onion Tart – golden, crisp pastry layered with smoky bacon & caramelized onions
Sous Vide Porter House Steak Au Poivre with Grilled Mushrooms – tender, juicy steak perfection served in a creamy peppercorn sauce paired with earthy, smoky mushrooms
Creamy Truffle Cheese Mashed Potatoes – luxurious, velvety, and indulgent
Grilled Asparagus Hollandaise – bright, tender green asparagus served with a creamy hollandaise sauce
Pots De Creme – airy, chocolaty, elegant, and oh-so-sweet
🍸 Cocktail Special: Available for purchase
Classic French Martini – chic, fruity, and oh-so-romantic
👨🍳 Instructor:
Chef John Alunni
🔪 Instruction Type:
Demonstration & Hands-On
So grab your Valentine, slip on an apron, and let’s whisk, sip, and savor our way through a night of culinary romance. 💝 Paris may be far away—but tonight, love is on the menu!
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