# Event Details

- **Event Name**: The Basics of Artisan Bread Baking
- **Event Start and End Date**: Sat, 21 Feb, 2026 at 01:00 pm – Sat, 21 Feb, 2026 at 04:00 pm
- **Event Description**: ? Embark on a Flavor-Packed Breadmaking Adventure! ?
Get ready to roll up your sleeves and rise to the occasion in this fun, hands-on breadmaking experience! Join Chef John Kaitlyn for an exciting culinary journey where you’ll learn to craft bakery-quality artisan breads bursting with flavor, texture, and aroma.

In this lively and interactive class, you’ll explore the art and science of breadmaking from start to finish—mixing, kneading, fermenting, proofing, shaping, scoring, and baking your way to perfection. Along the way, Chef John will share expert tips on choosing the right flours, yeasts, and ingredients to achieve professional results every time.

By the end of the class, you’ll not only leave with warm, freshly baked artisan breads but also the confidence and know-how to recreate them in your own kitchen. And yes—you’ll sample plenty of delicious, just-out-of-the-oven bread during class and take home your own loaf to show off (or keep all to yourself—we won’t tell!). ?

? What’s on the Menu:
? Italian Rosemary & Roasted Garlic Focaccia
Soft, savory, and infused with fragrant herbs and roasted garlic.

? Dutch Oven Boule with Chef John’s Famous EVOO Dipping Sauce
Crispy, golden crust and tender crumb—simply irresistible.

? Classic French Baguette
Perfectly golden, beautifully scored, and delightfully crunchy.

?‍? Instructor:
Chef Kaitlyn – A master baker and culinary educator passionate about bringing the art of artisan breadmaking to every home baker.

? Format:
Hands-On & Demonstration — the perfect blend of learning, fun, and indulgence!

✨ Don’t miss your chance to bake, taste, and create something truly unforgettable!
Come hungry, leave inspired, and take home your very own artisan masterpiece.
- **Event URL**: https://allevents.in/knoxville/the-basics-of-artisan-bread-baking/200029361860649
- **Event Categories**: food-drinks, workshops, art, trips-adventures
- **Interested Audience**: 
  - total_interested_count: 111

## Ticket Details


## Event venue details

- **city**: Knoxville
- **state**: TN
- **country**: United States
- **location**: 150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
- **lat**: 35.92118
- **long**: -84.0738
- **full address**: 150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923

## Event gallery

- **Alt text**: The Basics of Artisan Bread Baking
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/f0b9712045051c8a0478defad8dcdf8993c3f35b1e604c22593a347b01ec676a-rimg-w1200-h1200-dc8f7860-gmir?v=1771489376

## FAQs

- **Q**: When and where is The Basics of Artisan Bread Baking being held?
  - **A:** The Basics of Artisan Bread Baking takes place on Sat, 21 Feb, 2026 at 01:00 pm to Sat, 21 Feb, 2026 at 04:00 pm at 150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923.
- **Q**: Who is organizing The Basics of Artisan Bread Baking?
  - **A:** The Basics of Artisan Bread Baking is organized by The Cutting Edge Classroom.
- **Q**: What has been the experience of attendees at The Cutting Edge Classroom's events?
  - **A:** The Cutting Edge Classroom has 203+ followers on AllEvents, reflecting a trusted and active community of event-goers who follow their events. The Cutting Edge Classroom has a verified profile on AllEvents where you can read reviews and explore their upcoming events.
- **Q**: Who is this event for? Is it right for me?
  - **A:** The Basics of Artisan Bread Baking is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Knoxville, this event is thoughtfully curated to deliver a standout experience worth every moment. With 110+ people already showing interest, this is clearly an event worth adding to your calendar - don't miss out.

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