🍩🌸 Spring Doughnut Delight – Fresh, Fun & Totally Irresistible! 🌸🍓
Ever wondered how doughnut shops create those fluffy, dreamy, can’t-eat-just-one doughnuts? Now’s your chance to step behind the scenes and make your own spring-inspired, bakery-worthy doughnuts in this hands-on, interactive class! 🎉
Join Pastry Chef Kaitlyn as she guides you through the art of doughnut-making—from light, pillowy yeast-risen doughnuts to rich and flavorful cake-style favorites. You’ll mix, knead, fry, bake, and glaze your way to doughnut perfection while learning the secrets behind perfect texture, flavor, and finish. 🍩✨
✨ Bonus: You’ll head home with a box of your own freshly made doughnuts—perfect for sharing… or not 😉🎁
🍩 Spring Doughnut Menu
🌸 Lemon Poppy Seed Cake Doughnuts
Bright, tender cake-style doughnuts infused with fresh lemon zest and crunchy poppy seeds, finished with a silky lemon glaze 🍋✨
🍓 Strawberry Shortcake Yeast-Risen Doughnuts
Light and fluffy yeast-raised doughnuts filled with sweet strawberry preserves and topped with vanilla glaze and buttery shortcake crumbs 🍓🤍
🎨 Chef’s Signature Glazes (Demonstration by Chef Kaitlyn)
✔️ Classic Chocolate – Rich, glossy, and perfectly indulgent 🍫
✔️ Fresh Lemon Glaze – Light, citrusy, and spring-bright 🍋
👩🍳 Instructor:
Chef Kaitlyn
📌 Class Format:
Hands-On & Demonstration – Watch, learn, and then dive in for some deliciously messy fun 😋
💐 Come ready to roll, glaze, drizzle, and devour—because spring is sweeter with homemade doughnuts! 🍩🌸
🎉 Sign up now—these spots won’t last!
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