🔥 Flavors of Spain: A Paella & Tapas Cooking Experience 🥘🍷
Transport your taste buds to the sun-soaked streets of Valencia in this vibrant, hands-on cooking class that celebrates the bold flavors and rich traditions of Spanish cuisine!
Guided by our expert chef, you’ll learn how to create an authentic Paella Valenciana—layered with saffron-infused rice, savory meats, and fresh vegetables—all cooked to perfection in a traditional paella pan. You’ll also discover the secrets behind iconic Spanish dishes and techniques that bring soul and story to every bite.
From choosing the freshest ingredients to mastering age-old methods, this class will give you the confidence and know-how to recreate a true Spanish fiesta in your own kitchen. And yes, we’ll end on a sweet note with classic Fartons & Horchata, straight from the heart of Valencia!
🎉 Come hungry, leave inspired—and take home new skills and unforgettable memories!
On the Menu:
Escalivada – Roasted Spanish vegetables with olive oil & garlic served with grilled baguettes
Authentic Paella Valenciana – Saffron rice with a mix of fresh seafood
Esgarraet – Salt cured cod, roasted peppers, and olive oil
Fartons & Horchata – Sweet pastries served with a refreshing Valencian drink
Whether you’re a seasoned foodie or a curious beginner, this class is a flavorful journey through Spain you won’t want to miss!
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