🎄✨ Deck the Halls with Macarons: A Festive Holiday Patisserie Class! 🍬❄️
‘Tis the season for sugar, sparkle, and sweet creations straight out of a winter wonderland! ✨ In this merry and bright hands-on class, you’ll step into the world of French patisserie and learn the delicate art of making Christmas macarons—those gorgeous, jewel-toned confections that are as elegant as they are delicious.
Under the expert guidance of Chef Heather Palmer, you’ll discover all the secrets behind achieving flawless macarons:
Mixing & Macaronage – learn the proper folding technique for the perfect batter consistency 🎨
Piping Like a Pro – tips for uniform, picture-perfect shells 👩🍳
Baking & Filling – mastering timing, texture, and pairing shells with decadent fillings 🍫
Holiday Decorating – bring your cookies to life with shimmering sprinkles, edible glitter, and festive designs 🎅🎄✨
This class is all about skill-building and holiday fun—you’ll bake seasonal favorites like peppermint, chocolate ganache, and spiced sugar cookie–inspired macarons, then decorate them with a whimsical Christmas flair.
And the best part? 🎁 You’ll box up your colorful creations to take home—perfect for gifting, holiday parties, or treating yourself by the fireplace. To top it all off, enjoy a cup of complimentary hot chocolate while you work, keeping the holiday cheer warm and cozy. ☕❄️
👩🍳 Instructor: Chef Kaitlyn
👐 Instruction Type: Hands-On & Demonstration
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