# Event Details

- **Event Name**: Autumn in Paris: A Hands-On French Culinary Journey
- **Event Start and End Date**: Sat, 17 Oct, 2026 at 05:00 pm – Sat, 17 Oct, 2026 at 08:00 pm (-04:00)
- **Event Description**: As the leaves turn brilliant shades of gold and crimson, experience the warmth and charm of a cozy Parisian bistro—without ever leaving Knoxville. Join Chef Bill for an unforgettable afternoon celebrating the comforting flavors and timeless techniques of French cuisine inspired by autumn in Paris.

Imagine strolling through the streets of Paris on a crisp fall day, where neighborhood cafés welcome guests with the aromas of simmering soups, buttery potatoes, rich sauces, and decadent desserts. In this hands-on cooking class, you’ll recreate those classic French flavors while learning professional culinary techniques you can use in your own kitchen.

Chef will guide you through every step of the menu, sharing culinary tips, knife skills, cooking techniques, and the secrets behind creating authentic French bistro favorites. Whether you’re a beginner or an experienced home cook, you’ll gain confidence while preparing an elegant meal from scratch.

Come with a friend, bring a family member, or join us on your own—our classes are relaxed, interactive, and a wonderful way to meet fellow food enthusiasts who share a passion for cooking.

Bienvenue à Paris! ✨

🍽️ The Autumn Bistro Menu
🧅 French Onion Soup Gratinée
Slowly caramelized onions simmered in a rich beef broth, topped with toasted French baguette and bubbling Gruyère cheese.

🥩 Steak Diane with Wild Mushroom Brandy Cream Sauce
Pan-seared steak finished with a luxurious mushroom, Dijon, and brandy cream sauce that’s rich, elegant, and full of classic French flavor.

🥔 Pommes Dauphinoise
Thinly sliced potatoes layered with garlic, cream, and Gruyère cheese, then baked until golden and perfectly tender.

🥬 Haricots Verts with Crispy Lardons
French green beans sautéed in butter with smoky bacon lardons and fresh herbs.

🍓 Raspberry Crème Brûlée
Silky vanilla bean custard infused with fresh raspberries and finished with a crisp caramelized sugar crust.

👨‍🍳 What You’ll Learn
Master classic French cooking techniques
Properly caramelize onions for maximum flavor
Create rich French pan sauces
Sear steak like a professional chef
Prepare elegant French side dishes
Make a perfectly smooth crème brûlée with a beautifully caramelized top
🍷 Enjoy Our Full-Service Bar
Make your culinary experience even more enjoyable with a visit to The Cutting Edge Bar, conveniently located inside our classroom.

Choose from a wonderful selection of:

🍷 Wines by the glass
🍸 Signature seasonal cocktails
🥂 Champagne & sparkling wines
🍺 Craft beers
🥃 Bourbons and premium spirits
🥤 Soft drinks and specialty non-alcoholic beverages
Our bar is open before class and throughout the event, so you can relax with your favorite beverage while you cook, learn, and enjoy your meal.

Please note: Outside alcoholic beverages are not permitted.

✨ Class Format
Hands-On Cooking & Chef Demonstration

👨‍🍳 Instructor: Executive Chef William Brown

🍂 Perfect For: Home cooks • Food enthusiasts • Friends • Family members • Anyone who loves classic French cuisine

Join us for an afternoon of exceptional food, hands-on learning, and the comforting flavors of a Parisian autumn. Bon Appétit! 🍂🍽️
- **Event URL**: https://allevents.in/knoxville/autumn-in-paris-a-hands-on-french-culinary-journey/200030496552938
- **Event Categories**: food-drinks, workshops, cooking, art
- **Interested Audience**: 
  - total_interested_count: 8

## Ticket Details


## Event venue details

- **city**: Knoxville
- **state**: TN
- **country**: United States
- **location**: 150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
- **lat**: 35.92118
- **long**: -84.0738
- **full address**: 150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923

## Event gallery

- **Alt text**: Autumn in Paris: A Hands-On French Culinary Journey
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/698384e08d88c96cdb85dc4d2dc2d3de7ff705b7c3bdff7af13b98407aff7fda-rimg-w1200-h1200-dcd8d8d8-gmir?v=1788881141

## FAQs

- **Q**: When and where is Autumn in Paris: A Hands-On French Culinary Journey being held?
  - **A:** Autumn in Paris: A Hands-On French Culinary Journey takes place on Sat, 17 Oct, 2026 at 05:00 pm to Sat, 17 Oct, 2026 at 08:00 pm at 150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923.
- **Q**: Who is organizing Autumn in Paris: A Hands-On French Culinary Journey?
  - **A:** Autumn in Paris: A Hands-On French Culinary Journey is organized by The Cutting Edge Classroom.
- **Q**: What has been the experience of attendees at The Cutting Edge Classroom's events?
  - **A:** The Cutting Edge Classroom has 210+ followers on AllEvents, reflecting a trusted and active community of event-goers who follow their events. The Cutting Edge Classroom has a verified profile on AllEvents where you can read reviews and explore their upcoming events.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Autumn in Paris: A Hands-On French Culinary Journey is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Knoxville, this event is thoughtfully curated to deliver a standout experience worth every moment. If Autumn in Paris: A Hands-On French Culinary Journey sounds like your kind of event, don't wait - spots fill up fast.

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