Get ready for a delicious adventure that’s stuffed with fun! 🥟🎉 Join us for an exciting, hands-on Polish Pierogi-making class that’s anything but ordinary! Led by the incredibly talented Chef John Alunni—who learned his craft in the charming northeast—you’ll master the art of creating these iconic dumplings completely from scratch.
Feel the magic as you roll out soft, pillowy dough and tuck it around flavorful fillings—think creamy potato & cheese, zesty sauerkraut, and even sweet treats that are basically dessert in a dumpling! 💛 From the first fold to the final golden sizzle in butter, every step is packed with flavor and fun.
Chef John will guide you through traditional techniques with his own tasty twist, and don’t worry—you’ll also learn how to freeze your pierogi like a pro, so the goodness doesn’t end when class does! ❄️✨
💥 On the Menu:
Homemade Pierogi Dough
Potato & Cheese Pierogi with Caramelized Onion & Butter 🧅
Sauerkraut Pierogi with Sautéed Kielbasa 🥬🌭
Garlic & Herb Potato Pierogi in Brown Butter Sage Sauce 🌿🧄
Sweet Potato Pierogi 🍠
Whether you’re a kitchen newbie or a seasoned foodie, you’ll leave with new skills, new friends, and a very happy belly. So grab your apron, roll up your sleeves, and let’s make some pierogi magic together! 💫
👨🍳 Instructor: Chef John Alunni
👐 Format: Demonstration & Hands-On
Spaces fill quickly—don’t miss your chance to dumpling like a pro! 🥟💃
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