Attendees will be trained in coffee flavor and the importance of recognizing coffee aroma. This systematic training provides a framework for consumers to be aware of and enjoy coffee aromas.
Basic olfactory training to distinguish the difference between a representative group of 9 kinds of coffee aromas.
Basic taste training to identify the ability to perceive 5 taste modalities and enable recognition of brix differences in coffee.
Basic food science and a review of coffee sensory based on food technology.
Morning coffee, baked goods, fruit, snacks and lunch will be provided each day.
Attendees will be presented with visual, olfactory, gustatory, and tactile information on differences in aroma and taste expressed in coffee. Perception and quantitative analysis of coffee enables identification and description of specific features. Attendees will acquire basic scientific knowledge about the physiochemical properties of coffee flavor in substances.
Intermediate olfactory training on the nuanced differences among 10 categories of aromas.
Intermediate taste differentiates taste modalities. Additionally common acids found in coffee will be recognized, classified and described.
Intermediate food science will explore the chemical analysis of coffee flavor compounds
โดย Anuwat Kobnampetch
AUTHORIZED Scentone Flavorist Instructor
GCS Principle Global Coffee School
GCS Techno Barista
GCS Techno Brewing
GCS Techno Roasting
GCS Techno Classified
SCA Barista Professional
SCA Sensory Professional
SCA Roasting Professional
SCA Green Professional
COE Cupper camp
GCS Principle (GLOBAL COFFEE SCHOOL)
SCA Origin Trip Kenya
SCA Roasting with ROB HOOS
Advance Sensory with JAKE HU
Advence Roasting with JAKE HU
Extraction witch SK LANG
2018-2019 Specialty Coffee Award Judge
2017-2018 KOREA World Aromaster Championship Judge
2018 WorldAromasterChampionship of Roasting Judge
2018 TNCRC 2nd Runner up
Thailand National Coffee Roasting Championship
Ministryof Roasters Founder
2019 Thailand Clever Championship Director of Competition
2019 CPA Latte Art Championship Director of Competition
2019 World AromasterChampionship of Roasting Dierctor of Competition
Cafe @ Chiang Mai Founder
Ministry of Roasters Founder
SSRC Restaurant Management
Consultant business for coffee