An intimate evening of elegance, heritage and refined flavour.
Join us on Saturday, 29 November 2025 at 18:00 as Oryx Boutique Hotel and Roodeberg present a six-course tasting dinner, paired with a selection of Roodeberg’s finest wines.
Limited to 40 guests to preserve the exclusivity and atmosphere of the evening.
Taste the Journey -
Roodeberg Classic Red 2020
Steak kebab on creamy mash, red wine & balsamic glaze, bacon dust.
Roodeberg Reserve Red 2020
Grilled beef strips on rosemary-infused pap with fig and red wine glaze.
Dr Charles Niehaus 2019
Lamb meatballs with red onion and wine glaze.
Roodeberg Black 2021
Sticky BBQ pork ribs, grilled pineapple and light chilli salsa.
Roodeberg 1949 Heritage Blend 2018
Oryx signature bobotie spring rolls.
Roodeberg Rosé 2022
Mini pistachio cheesecake with rosewater cream and strawberry compote.
R500 per person
Tables of 4 now open for booking
Deposit confirms reservations
Reservations close: 25 November 2025
For bookings: 087 690 5138 |
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