November Farm-To-Table: Pork, Prime, & Fine Wine

Gather under the twinkle lights for our final farm-to-table dinner of the season — November Farm-To-Table: Pork, Prime, & Fine Wine.
Join us in the vineyard for an unforgettable evening featuring five small plates, each expertly paired with one of our estate wines, and a decadent dessert pairing to finish.

Our friends at Pourhorse Catering will be roasting a whole pig and carving succulent prime rib, pairing each course with delicious fall-inspired sides. You’ll dine surrounded by the warmth of outdoor heaters, beautifullly lit tents, and the golden glow of harvest season.

Tickets are $85 per person ($75 for Wine Club Members) and include all wine pairings.
RSVP by October 29th to reserve your seat at the final feast of the year.

📍 Location: Volcanic Winery Vineyard — 20017 Hwy 39, Klamath Falls, OR 97603 (1 mile north of Merrill)

📅 Date & Time: Saturday, November 1st | 5:00 PM – 8:00 PM

🎟️ Tickets:

• $85 General Admission ($75 Wine Club Members)
• Ticket sales close October 29th. Space is limited—reserve your seat at the table!

**Vegetarian options are available upon request, and we do our best to accomodate for food allergies but we need to know what food allergies you have ahead of time to be prepared.

Also check out other Workshops in Klamath Falls.