Join Nomadic Kitchen at the Kittery Community Market for a hands-on crash course in the ancient, bubbling magic of kimchi—just in time to celebrate National Kimchi Day (Nov 22)!
You’ll chop, salt, season, and pack your very own jar of probiotic-rich, flavor-packed kimchi to take home.
What to Expect
A step-by-step demo of classic and modern kimchi styles.
Tips on zero-waste fermentation and using every last leaf.
Insights into flavor balance—salt, spice, and soul.
A good dose of laughter and the unmistakable Nomadic Kitchen vibe.
Bring With You
Curiosity, your appetite for adventure and an apron, or wear clothes you don’t mind getting a little saucy.
All ingredients and supplies provided.
Important Notes
Limited to 12 participants.
Waiver acknowledgment required (we’ll be working with knives, peelers, and other sharp tools or staining ingredients).
By signing up, you agree to be part of the Nomadic Kitchen experience—camera and all.
Also check out other Workshops in Kittery, Arts events in Kittery, Trips & Adventurous Activities in Kittery.
