Emerging Trends in Kitchen Design Lunch & Learn (CEU/NKBA Credits)
Join us for the Emerging Trends in Kitchen Design Lunch & Learn at TA Appliances
Winners and judges from a global kitchen design contest were asked recently for their insights on luxury kitchen trends. This course is based on the insights and observations of these professionals, both those who submitted kitchens and the judges who chose the winners. It also includes trends data from the National Kitchen & Bath Association, as well as the American Institution of Architects. This course educates architects and designers about what award-winning kitchen design professionals in the field say are the most popular form, function, and features in today's luxury kitchens.
CEU Value 0.1NKBA Value .1Course IDCEC# 107442
11:45 - 12:30pm: Registration & Lunch12:30 - 1:30pm: Emerging Trends in Kitchen Design CEU followed by Q&A
With Special Guest - Margaret Macdonald, Maroline Inc.
Margaret Macdonald has been in the kitchen and bath industry for over 25 years in various disciplines including Senior Kitchen Designer for some of Canada's leading cabinet manufacturers - most notably as Head Designer for Aya Kitchens and Baths, facilitating product development and designing showrooms worldwide. From Aya, Margaret worked as the Gallery and Residential A&D Sales Manager for Cambria . With her vast knowledge of kitchen design and large designer data base, Margaret proudly joined Maroline Distributing (exclusive distributors of luxury appliance brands Sub-Zero, Wolf, Cove, Asko, Sirius and Strauss) in June 2016.
Spaces are limited, RSVP today to reserve your spot.