Culinary Boot Camp
The Liaison College-Kitchener Campus Culinary Boot Camp is back!
Join Liaison College of Culinary Arts for 10 weeks of dynamic and intense hands-on training in culinary fundamentals and techniques to help teach the non-professional to think and cook like a chef.
The next start date is: Wednesday, March 20th, 2019.10 Classes, once a week every Wednesday from 6pm to 10pm. We are always offering new recipes and techniques, so if you did it before you can do it again!
Here are some of the things that are covered by our Red Seal certified Chefs;
Appetizers and plate decoration
Making and baking of breads
Poultry: fabrication of cuts and various cooking methods
Red Meats: fabrication of cuts and various cooking methods
Fish: clean and dress fish and various cooking methods
Pastry and desserts: various doughs and confections
Vegetables and various preparations
Starches and various preparations
Salads and dressings
Two classes devoted to International cuisine
These intensive recreational cooking classes are jam packed with methods, techniques and recipes. You will also receive a recipe booklet and an apron upon commencement and a certificate upon completion.
All the food that you create in the kitchen is yours to take home and share with friends and family!
Call the College today at 519-743-8335 or inquire via e-mail at YWRtaXNzaW9ucyB8IGxpYWlzb25raXRjaGVuZXIgISBjYQ==
First come First served for a spot in the class - space is limited.
Don't miss out on all the fun!
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