Cooking Class - Turkish Cuisine
Are you looking to increase your skills while learning about Turkish Cuisine?
Liaison College of Culinary Arts and our Executive Chef Elaina Ravo, C.C.C. are coming together to bring you a one night only culinary class.
Chef Elaina Ravo, C.C.C. will walk you through some of the history of the region, the flavour profiles of traditional Turkish food as well as demos and hands on application from the participants.
The evening will be jam packed with goodness and you get to take all the food home with you!
Here is the menu for the evening:
- Dill Battered Mussels with Red Tarator Sauce
- Green Olive, Walnut and Pomegranate Kisir
- Feta & Mint Gozleme
- Manti with Circassian Yogurt Dressing with sizzling Paprika Butter
- Adana Kebabs
- Warm Fresh Cheese and Kataifi Kunafeh with Orange Blossom Saffron Syrup
Class includes tools and equipment for use, recipe booklet to take home, all the food goes home with you, demos and instruction. Taxes are included.
Space is limited - For more information or to Register Today
YWRtaXNzaW9ucyB8IGxpYWlzb25raXRjaGVuZXIgISBjYQ== or 519-743-8335
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50 Ottawa Street South
Kitchener, ON N2G 3S7
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