

# Event Details

- **Event Name**: Introduction to Sourdough Bread Baking - Wednesday, March 25th ,2026
- **Event Start and End Date**: Wed, 25 Mar, 2026 at 02:00 pm – Wed, 25 Mar, 2026 at 05:30 pm (-04:00)
- **Event Description**: Learn to bake sourdough bread in the intimate setting of our private kitchen and a small group. Total Fee $140. $50 deposit at registration.About this EventThis is a 3.5-hour-long hands-on workshop in the private setting of our home kitchen. We will teach you how to make delicious sourdough country breads at home. You will be guided through the process, from maintaining a sourdough starter to correct mixing, fermentation, shaping, scoring techniques, and baking in your home oven. You will mix and shape bread dough in class to bake the next day, and you will practise scoring on premade dough that we will bake in class. The class also includes an extensive bread tasting, a detailed handout, all ingredients, and tools. You will bring home a freshly baked bread, samples of the bread tasting board, plus a sample of our Sourdough starter to continue your baking journey.We keep class sizes small (5-7 participants) for the best possible learning.Total class fee is $140. A registration deposit of $50 will secure your seat in class.
- **Event URL**: https://allevents.in/killingworth/introduction-to-sourdough-bread-baking-wednesday-march-25th-2026/100001978155327836
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fintroduction-to-sourdough-bread-baking-wednesday-march-25th-2026-tickets-1978155327836
- **Ticket Price Range**: min: 0, max: 50, currency: USD

## Event venue details

- **city**: Killingworth
- **state**: CT
- **country**: United States
- **location**: Brotworkshop
- **lat**: 41.3771661
- **long**: -72.5326374
- **full address**: Brotworkshop, 182 Reservoir Road, Killingworth, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: BROTworkshop LLC (https://allevents.in/org/brotworkshop-llc/22386281)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/6ed501c1772edf513663b24a2b857184f6332394b7104b2171fb95e841307663-rimg-w1200-h900-dc484845-gmir.jpg?v=1773528330
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/3c519204cc21198e577d7151f1810aaa3f49b38efddb3eaecb0a92efdd9c62ae-rimg-w400-h400-dc494946-gmir.jpg?v=1773528329

## FAQs

- **Q**: When is the event happening?
  - **A:** Wed, 25 Mar, 2026 at 02:00 pm (-04:00)
- **Q**: Where is the event happening?
  - **A:** Brotworkshop, 182 Reservoir Road, Killingworth, United States
- **Q**: What is the ticket price?
  - **A:** starting from 0 up to 50 USD
- **Q**: Who is organizing the event?
  - **A:** BROTworkshop LLC
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about Introduction to Sourdough Bread Baking - Wednesday, March 25th ,2026 ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "I was born and grew up in Germany, where fresh sourdough bread is not just a daily staple- it is truly a part of everyday life. Many towns, villages, and neighborhoods have bread bakers who make traditional loaves from locally derived ingredients. Each town and region has a distinctive flavor and texture. When I moved to the US I could not find the authentic German bread that I had grown to love. So, I started baking bread. A lot of bread. And not all of it was good.After several years of baking, attending professional courses in bread baking and ongoing exchanges with talented bread bakers in the US and Europe, I have decided to pass on my knowledge in bread baking to the local community.  I offer different bread baking classes in the comfort of my private kitchen.F﻿or more information please visit www.brotworkshop.comStefanie - Passionate Bread Baker"
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