

# Event Details

- **Event Name**: Introduction to Sourdough Bread Baking - Sunday, December 21th, 1pm
- **Event Start and End Date**: Sun, 21 Dec, 2025 at 01:00 pm – Sun, 21 Dec, 2025 at 04:30 pm
- **Event Description**: Learn to bake sourdough bread in the intimate setting of our private kitchen and a small group. Total Fee $130. $50 deposit at registration.About this EventThis 3.5-hour-long hands-on workshop will teach you how to make a delicious sourdough wheat country loaf. We will guide you through the process, from creating your sourdough starter to the correct mixing, bulk fermentation, shaping your dough, scoring, and baking in your oven. You will learn about the benefits of baking with sourdough and how to maintain a sourdough starter. You will mix and shape one bread dough in class to bake the next day at home, and you will score and bake a loaf in class. During the dough resting phases, we will offer samples of our Artisan breads for tasting. All baking utensils and ingredients will be supplied, including a sample of our wheat sourdough starter so you can continue baking at your leisure. The class takes place in the intimate setting of our private kitchen/cottage bakery. We keep class sizes small (5-7 participants) for the best possible learning. Total class fee is $130. A registration deposit of $50 will secure your seat in class.
- **Event URL**: https://allevents.in/killingworth/introduction-to-sourdough-bread-baking-sunday-december-21th-1pm/100001852111568559
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 50, max: 50, currency: USD

## Event venue details

- **city**: Killingworth
- **state**: CT
- **country**: United States
- **location**: Brotworkshop
- **lat**: 41.3771661
- **long**: -72.5326374
- **full address**: Brotworkshop, 182 Reservoir Road, Killingworth, United States

## Event gallery

- **Alt text**: Introduction to Sourdough Bread Baking - Sunday, December 21th, 1pm
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/f0de7a538a3fd46e771a54c56fa01da9c15887c59aac35b2cf59aa07518926f9-rimg-w1200-h900-dc484845-gmir.jpg?v=1761870329

## FAQs

- **Q**: When and where is Introduction to Sourdough Bread Baking - Sunday, December 21th, 1pm being held?
  - **A:** Introduction to Sourdough Bread Baking - Sunday, December 21th, 1pm takes place on Sun, 21 Dec, 2025 at 01:00 pm to Sun, 21 Dec, 2025 at 04:30 pm at Brotworkshop, 182 Reservoir Road, Killingworth, United States.
- **Q**: How much do tickets cost for Introduction to Sourdough Bread Baking - Sunday, December 21th, 1pm?
  - **A:** Tickets for Introduction to Sourdough Bread Baking - Sunday, December 21th, 1pm are priced at USD 50 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityRegistration Deposit ($80.00 due on class day)USD 50Available
- **Q**: Who is organizing Introduction to Sourdough Bread Baking - Sunday, December 21th, 1pm?
  - **A:** Introduction to Sourdough Bread Baking - Sunday, December 21th, 1pm is organized by BROTworkshop LLC.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Introduction to Sourdough Bread Baking - Sunday, December 21th, 1pm is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Killingworth, this event is thoughtfully curated to deliver a standout experience worth every moment. If Introduction to Sourdough Bread Baking - Sunday, December 21th, 1pm sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "I was born and grew up in Germany, where fresh sourdough bread is not just a daily staple- it is truly a part of everyday life. Many towns, villages, and neighborhoods have bread bakers who make traditional loaves from locally derived ingredients. Each town and region has a distinctive flavor and texture. When I moved to the US I could not find the authentic German bread that I had grown to love. So, I started baking bread. A lot of bread. And not all of it was good.After several years of baking, attending professional courses in bread baking and ongoing exchanges with talented bread bakers in the US and Europe, I have decided to pass on my knowledge in bread baking to the local community.  I offer different bread baking classes in the comfort of my private kitchen.F﻿or more information please visit www.brotworkshop.comStefanie - Passionate Bread Baker"
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