

# Event Details

- **Event Name**: Baking Sourdough Bread with Rye Flour - Sunday, November 1
- **Event Start and End Date**: Sun, 01 Nov, 2026 at 11:00 am – Sun, 01 Nov, 2026 at 03:00 pm (-05:00)
- **Event Description**: Hands-on Sourdough class focused on European Rye Flour bread recipes. 4-hour-long class. Total Fee $160. A  $50 deposit is due at sign-up.About this EventJoin us for a comprehensive 4-hour-long, hands-on class focusing on the fundamentals of baking traditional European sourdough rye breads. Rye flour, known for its naturally low gluten content, is a great option for those with gluten sensitivity. This class will take place in our home kitchen in a small group setting. We will cover three different recipes: we will bake two together, and you will prepare one to bake at home after class. During breaks, we will discuss the specifics of rye flour and provide an extensive tasting board featuring rye breads from several regions in Europe. All baking utensils and ingredients will be supplied, including a sample of our rye sourdough starter. This class is limited to 6 participants. The class fee is $160, and a $50 registration deposit is required to secure your seat.
- **Event URL**: https://allevents.in/killingworth/baking-sourdough-bread-with-rye-flour-sunday-november-1/100001997503510772
- **Event Categories**: fitness, Workshops
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 4 hours
  - Location: Brotworkshop
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 0, max: 50, currency: USD

## Event venue details

- **city**: Killingworth
- **state**: CT
- **country**: United States
- **location**: Brotworkshop
- **lat**: 41.3771661
- **long**: -72.5326374
- **full address**: Brotworkshop, 182 Reservoir Road, Killingworth, United States

## Event gallery

- **Alt text**: Baking Sourdough Bread with Rye Flour - Sunday, November 1
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/df2927993cd793168c45ba8ed7a36df1154098b73373e29ab457ce6b3c27b92a-rimg-w1200-h900-dc886848-gmir.jpg?v=1792003579

## FAQs

- **Q**: When and where is Baking Sourdough Bread with Rye Flour - Sunday, November 1 being held?
  - **A:** Baking Sourdough Bread with Rye Flour - Sunday, November 1 takes place on Sun, 01 Nov, 2026 at 11:00 am to Sun, 01 Nov, 2026 at 03:00 pm at Brotworkshop, 182 Reservoir Road, Killingworth, United States.
- **Q**: Who is organizing Baking Sourdough Bread with Rye Flour - Sunday, November 1?
  - **A:** Baking Sourdough Bread with Rye Flour - Sunday, November 1 is organized by BROTworkshop LLC.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Baking Sourdough Bread with Rye Flour - Sunday, November 1 is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Killingworth, this event is thoughtfully curated to deliver a standout experience worth every moment. If Baking Sourdough Bread with Rye Flour - Sunday, November 1 sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "I was born and grew up in Germany, where fresh sourdough bread is not just a daily staple- it is truly a part of everyday life. Many towns, villages, and neighborhoods have bread bakers who make traditional loaves from locally derived ingredients. Each town and region has a distinctive flavor and texture. When I moved to the US I could not find the authentic German bread that I had grown to love. So, I started baking bread. A lot of bread. And not all of it was good.After several years of baking, attending professional courses in bread baking and ongoing exchanges with talented bread bakers in the US and Europe, I have decided to pass on my knowledge in bread baking to the local community.  I offer different bread baking classes in the comfort of my private kitchen.F﻿or more information please visit www.brotworkshop.comStefanie - Passionate Bread Baker"
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