The next in our Four Hands Dinner Series, featuring Chef Lewis Barker of the two Michelin-starred Terre, will take place on Bank Holiday Sunday, 1st February 2026, at The Falls Restaurant.
Collaborating alongside The Falls Executive Head Chef Mark Treacy, experience an unmissable eight-course dining experience.
Every dish tells a story that reflects both the artistry of haute cuisine and the rich bounty of the Irish landscape.
⟡ Eight-Course Dining Experience in The Falls Restaurant
⟡ Wine Pairings: enhance your meal with curated wine pairings, available at an additional cost.
⟡ Choose from a dinner-only or an overnight package.
