Hosted at the Papa Ganache Vegan & Gluten-Free Kitchen in Keyport, New Jersey, ARIGATO is a unique opportunity to dive into the world of Japanese cooking with a modern twist. Chef Coco will guide you through the creation of delicious dishes, focusing on techniques and ingredients that define modern Japanese cuisine.
Whether you're looking to impress at your next dinner party or simply wish to explore new culinary horizons, ARIGATO promises a memorable and educational experience amidst the delightful ambiance of Papa Ganache.
Due to limited seating & upfront costs of food and preparation, our baking & cooking class events are FINAL SALE and NON-REFUNDABLE. You are welcome to have someone come in your place if you are unable to attend. Additionally, as you know, this class will take place in our Vegan Gluten Free dedicated kitchen. We use soy, nuts, corn, and other ingredients that could interfere with you enjoying the class if they are an allergen for you. Please contact
bGlzYSB8IHBhcGFnYW5hY2hlICEgY29t to discuss any allergens that might be of concern prior to registration to ensure that you are able to enjoy the class.
Please wear your hair UP and covered to avoid anything from getting in the food. Prior to class, please remove jewelry, earrings, or anything that might possibly or accidentally fall into production. Thanks much!
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