# Event Details

- **Event Name**: Italian Baking Class: Limoncello Tiramisu and Chocolate Almond Biscotti with Layered
- **Event Start and End Date**: Thu, 21 May, 2026 at 05:30 pm – Thu, 21 May, 2026 at 07:30 pm (-07:00)
- **Event Description**: In this 2.25-hour class, you will master two iconic Italian treats: vibrant Limoncello Tiramisu and crunchy Double Chocolate Biscotti. This class guides you through the technical nuances of dough preparation and the art of delicate cream assembly.

Class Participation Breakdown:
Hands on participation - 45%
Teacher Demonstration - 40%
Inactive Time - 15%

Class Highlights
- Biscotti Mastery: Learn the secrets of proper creaming, cocoa quality, and the essential "double bake" technique to achieve the perfect crunch.
- Limoncello Twist: Discover how to create a bright, citrusy tiramisu cream, in this variation of the classic Italian dessert.
- Authentic Ingredients: Explore traditional components like savoiardi and mascarpone, featuring guided tastings.
- Hands-On Shaping: Gain experience rolling, portioning, and cutting your own biscotti logs before moving on to the final assembly of your tiramisu.

Class Schedule
- Introduction (15 mins): Welcome, instructor and student introductions, and access to snacks and beverages.
- Biscotti Dough & First Bake (45 mins): Live demonstration of mixing dough, followed by students rolling their own logs for the first bake.
- Break (10 mins): Enjoy snacks and refreshments while the kitchen is reset for the next phase.
- Tiramisu Prep (20 mins): Samples of savoiardi and mascarpone, followed by a demonstration of the tiramisu cream and dunking liquid.
- Biscotti Cutting (15 mins): Students cut their biscotti logs—followed by a second bake to perfect the texture.
- Tiramisu Assembly (30 mins): Hands-on student assembly of the final tiramisu layers.

Amenities Included
- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, a dessert, and a Keurig coffee station.
- Tools & Equipment: Class aprons and all necessary baking tools needed to prepare this dessert in class.
- Recipes: Every student receives the recipes used in class so this delicious dessert can be recreated at home.
- Take Home Treats: You’ll assemble and take home a tiramisu cup and about one dozen mini biscotti.

Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
- **Event URL**: https://allevents.in/kennewick/italian-baking-class-limoncello-tiramisu-and-chocolate-almond-biscotti-with-layered/200029951404348
- **Event Categories**: workshops, art
- **Interested Audience**: 
  - total_interested_count: 12

## Ticket Details


## Event venue details

- **city**: Kennewick
- **state**: WA
- **country**: United States
- **location**: 117 W Kennewick Avenue, Kennewick, WA, United States, Washington 99336
- **lat**: 46.20854
- **long**: -119.11952
- **full address**: 117 W Kennewick Avenue, Kennewick, WA, United States, Washington 99336

## Event gallery

- **Alt text**: Italian Baking Class: Limoncello Tiramisu and Chocolate Almond Biscotti with Layered
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/9adf81dae1996ddb1f509f043ca88cdcdbaea07e5c211adb23614c2d4d93f0b4-rimg-w1200-h676-dcfeb9b2-gmir?v=1776324168

## FAQs

- **Q**: When and where is Italian Baking Class: Limoncello Tiramisu and Chocolate Almond Biscotti with Layered being held?
  - **A:** Italian Baking Class: Limoncello Tiramisu and Chocolate Almond Biscotti with Layered takes place on Thu, 21 May, 2026 at 05:30 pm to Thu, 21 May, 2026 at 07:30 pm at 117 W Kennewick Avenue, Kennewick, WA, United States, Washington 99336.
- **Q**: Who is organizing Italian Baking Class: Limoncello Tiramisu and Chocolate Almond Biscotti with Layered?
  - **A:** Italian Baking Class: Limoncello Tiramisu and Chocolate Almond Biscotti with Layered is organized by Layered Cake Artistry.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Italian Baking Class: Limoncello Tiramisu and Chocolate Almond Biscotti with Layered is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Kennewick, this event is thoughtfully curated to deliver a standout experience worth every moment. If Italian Baking Class: Limoncello Tiramisu and Chocolate Almond Biscotti with Layered sounds like your kind of event, don't wait - spots fill up fast.

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