# Event Details

- **Event Name**: Choux Pastry and Cream Puff Artistry Class with Layered
- **Event Start and End Date**: Thu, 14 May, 2026 at 05:30 pm – Thu, 14 May, 2026 at 07:30 pm (-07:00)
- **Event Description**: This Cream Puff Class offers an immersive, 2-hour culinary journey into the world of French choux pastry. Students will learn the technical foundations of pâte à choux through live demonstrations and interactive filling stations, guiding them from the creation of the cooked "panade" to the assembly of beautifully decorated cream puffs.

​What You Will Learn
​- The Art of Choux: Understand the science of pâte à choux, including starch gelatinization, moisture control, and how to achieve the perfect "V" consistency with eggs for a smooth, shiny batter.
​- Savory Variations: Discover how to transform basic dough into savory Gougères by incorporating Gruyère cheese, nutmeg, and black pepper.
​- Master Pastry Cream (Crème Pâtissière):, including the critical egg-tempering process to prevent scrambling and how to activate starches for the perfect firm set.
​- Filling & Decorating: Learn the difference between traditional pastry cream and Diplomat Cream (a lightened custard/whipped cream blend), alongside professional piping and finishing techniques.

​Class Schedule
​- Introduction (15 mins): Welcome, instructor introductions, snacks and beverages.
​- The Batter & Piping (45 mins): A detailed demonstration of the choux batter followed by student piping practice, focusing on spacing and proper baking temperatures to ensure high-volume, hollow shells.
​- Break (10 mins): Leg stretch and beverages refills.
​- Pastry Cream Demo (25 mins): A step-by-step look at creating rich, smooth fillings, including tips on preventing "skin" formation and re-whisking for consistency.
​- Filling & Decorating (25 mins): Hands-on assembly at student stations where participants fill cream puffs two different ways: sliced strawberries, whipped cream & powdered sugar as well as diplomat cream with a chocolate ganache dip.

​Amenities Included
​- Refreshments: Access to a snack counter including house-made non-alcoholic drinks, charcuterie and fruit skewers, a dessert, and a Keurig coffee station.
- ​Tools & Equipment: Class aprons, professional piping bags with Bismarck and French tips, and all necessary baking tools.
​- Take-Home Treats: Every student receives a box with 4 pre-made puffs to fill and decorate, plus any additional puffs made during the class piping session.

Notes:
- Tickets are NON-REFUNDABLE! If you are unable to attend the class, you may transfer the ticket to another person. Tickets are not transferable to another class.
- Doors will open 10 minutes before listed class start time. Students wishing to grab seats together are encouraged to arrive when doors open, otherwise we cannot guarantee reserved seating regardless if tickets were purchased together or not.
- Absolutely no experience is necessary
- For questions and inquiries please contact us at: info@layeredcakeartistry.com
- **Event URL**: https://allevents.in/kennewick/choux-pastry-and-cream-puff-artistry-class-with-layered/200029951419218
- **Event Categories**: Workshops, Art
- **Interested Audience**: 
  - total_interested_count: 16

## Ticket Details


## Event venue details

- **city**: Kennewick
- **state**: WA
- **country**: United States
- **location**: 117 W Kennewick Avenue, Kennewick, WA, United States, Washington 99336
- **lat**: 46.20854
- **long**: -119.11952
- **full address**: 117 W Kennewick Avenue, Kennewick, WA, United States, Washington 99336

## Event gallery

- **Alt text**: Choux Pastry and Cream Puff Artistry Class with Layered
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/e1cc841a43012cc75d172b86a831650cfd8c4f7299a7d637ba873a646ec910da-rimg-w1200-h676-dcfeb9b2-gmir?v=1777092522

## FAQs

- **Q**: When and where is Choux Pastry and Cream Puff Artistry Class with Layered being held?
  - **A:** Choux Pastry and Cream Puff Artistry Class with Layered takes place on Thu, 14 May, 2026 at 05:30 pm to Thu, 14 May, 2026 at 07:30 pm at 117 W Kennewick Avenue, Kennewick, WA, United States, Washington 99336.
- **Q**: Who is organizing Choux Pastry and Cream Puff Artistry Class with Layered?
  - **A:** Choux Pastry and Cream Puff Artistry Class with Layered is organized by Layered Cake Artistry.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Choux Pastry and Cream Puff Artistry Class with Layered is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Kennewick, this event is thoughtfully curated to deliver a standout experience worth every moment. If Choux Pastry and Cream Puff Artistry Class with Layered sounds like your kind of event, don't wait - spots fill up fast.

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