Cheese Making 101

We will explore the magic of transforming milk into cheese with just a few simple ingredients in this one-day intensive workshop. We will discuss the fundamentals of cheesemaking while tasting a variety of locally produced cheeses and then we will get in the kitchen and make fresh, delicious cheese that you will be able to take home.

Together, we will make:

Herbed Farmer Cheese
Paneer
Ricotta
See below description for addition topics and instructor information. Cost includes a $35 materials fee,

You may also like the following events from The Craft School at Mill Hollow Works:

• This Sunday, 3rd August, 10:00 am, Intro to Woodworking in Keene
• Next Saturday, 9th August, 10:00 am, Hafting a Scandinavian-style Knife (Rat-tail or Stick Tang) in Keene
• This month, 16th August, 10:00 am, Interior Trim Workshop in Keene

Also check out other Workshops in Keene.