

# Event Details

- **Event Name**: LEARN TO FERMENT MORE THAN SAUERKRAUT & KIMCHI
- **Event Start and End Date**: Sat, 27 Jun, 2026 at 11:30 pm – Sun, 28 Jun, 2026 at 02:30 am (+10:00)
- **Event Description**: LEARN TO FERMENT MORE THAN JUST CABBAGE!

COST $180 PER PERSON

By attending this workshop you will learn:

1) WHY you should include fermented foods as a probiotic in your daily diet to improve gastro-intestinal health. This will assist in reducing any dietary issues you may be experiencing and also help moderate your immune system (as approximately 70% of our immune system is based in our digestive system), and:

2) Learn how versatile it is to ferment a huge variety of foods, so you do not get bored with the standard sauerkraut and kimchi.

We will begin with the base Sauerkraut and Kimchi but you will have the opportunity to add foraged herbs, flowers, spice it up or down depending on the herbs &amp; spices you choose to add.

I will also show you how to ferment mushrooms, onions, make fermented relishes and even ferment strawberries to include in smoothies etc.

Location of the event is Toowoomba and the venue will be confirmed with you in the week leading up to it - spaces for this workshop are limited to 7.

Cost of the workshop is $180 per person. 
This includes the supply of all ingredients, a detailed instruction book enabling you to undertake your own fermentations at your leisure in the comfort of your home.

You will take home a jar of each ferment created to continue learning and managing fermentation process over the next few weeks.

Morning tea is provided 

Herb teas are also provided 

Message me to confirm your spot at the workshop.

Looking forward to sharing time with you.

Jenni
- **Event URL**: https://allevents.in/kearneys-spring/learn-to-ferment-more-than-sauerkraut-and-kimchi/200029864001341
- **Event Categories**: Workshops, health-wellness
- **Interested Audience**: 
  - total_interested_count: 6

## Ticket Details


## Event venue details

- **city**: Kearneys Spring
- **state**: QL
- **country**: Australia
- **location**: 424 West Street,  Kearneys Spring,  Queensland,  Australia
- **lat**: -27.60176
- **long**: 151.93628
- **full address**: 424 West Street,  Kearneys Spring,  Queensland,  Australia

## Event gallery

- **Alt text**: LEARN TO FERMENT MORE THAN SAUERKRAUT &amp; KIMCHI
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/5b9f23ee9b93da0f34adf44f42f146c7bfb9f6e48829db99a58b52f8c80b3bbe-rimg-w1200-h900-dc93a2c2-gmir?v=1775317815

## FAQs

- **Q**: When and where is LEARN TO FERMENT MORE THAN SAUERKRAUT & KIMCHI being held?
  - **A:** LEARN TO FERMENT MORE THAN SAUERKRAUT &amp; KIMCHI takes place on Sat, 27 Jun, 2026 at 11:30 pm to Sun, 28 Jun, 2026 at 02:30 am at 424 West Street,  Kearneys Spring,  Queensland,  Australia.
- **Q**: Who is organizing LEARN TO FERMENT MORE THAN SAUERKRAUT & KIMCHI?
  - **A:** LEARN TO FERMENT MORE THAN SAUERKRAUT &amp; KIMCHI is organized by Wren Herbal.
- **Q**: Who is this event for? Is it right for me?
  - **A:** LEARN TO FERMENT MORE THAN SAUERKRAUT &amp; KIMCHI is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Kearneys Spring, this event is thoughtfully curated to deliver a standout experience worth every moment. If LEARN TO FERMENT MORE THAN SAUERKRAUT &amp; KIMCHI sounds like your kind of event, don't wait - spots fill up fast.

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