Calling all foodies! Be sure to join us on February 24 with Humano. It'll be an epic evening filled with incredible dishes, craft cocktails, and great company!
AMUSE: FIRE-ROASTED BOURBON APPLE SALAD
fire-roasted drunk apple, citrus segments, crisp jimaca, rose-lime vinaigrette, pink peppercorn
Prickly Pear Agua Fresca: Agua Fresca, floral overtones, Tequila Blanco
COURSE 1: SHRIMP AGUACHILE
tender shrimp, tangy lime-cilantro marinade, avocado, cucumber, serrano pepper
Concha-Infused Horchata: spiced and toasty horchata infused with locally baked Conchas, lightly spirited
COURSE 2: WOOD-ROASTED CORN CHOWDER
charred sweet corn, fire-roasted poblanos, silky chive crema
Tepache: Our take on a pre-Columbian Mexican fermented pineapple soda,Tequila Blanco
COURSE 3: CHILE-ANCHO RUBBED FLAT IRON STEAK
smoky chile-ancho butter, roasted garlic mashed potatoes, chile pasilla salsa
Tequila Humano Anejo: neat pour of Humano Anejo Tequila, oak-kissed, and served with a fiery sangrita
COURSE 4: GRILLED PINEAPPLE & CAJETA VERRINE
caramelized grilled pineapple, Mexican cajeta, vanilla whipped cream, toasted coconut
Mexican Hot Chocolate: lightly spiced Mexican hot chocolate layered with cajeta, infused with Tequila Reposado
Also check out other Workshops in Katy, Dance events in Katy, Entertainment events in Katy.
