End 2025 on a delicious note! Celebrate New Year’s Eve with fondue, family, and friends at The Melting Pot. Indulge in a delicious five-course set menu and toast to the new year ahead. Reserve your New Year’s Eve table today at 816-931-6358 or online - credit card required.
This New Year's Eve we are offering our five-course prix-fixe New Year's Eve menu. Please note, our regular menu is not available on New Year's Eve. Set menu only.
Call 816-931-6358 for reservations or CLICK HERE TO BOOK ONLINE credit card required.
12:00pm - 2:30pm | $60 Per Adult | $40 Per Kid 12 & Under
3:00pm - 9:45pm | $85 Per Adult | $50 Per Kid 12 & Under
Late Offer - 10:00pm or later | $60 Per Adult | $40 Per Kid 12 & Under
Premium Package | Limited Spots Available $275 Per Couple, Full 5-Course Dinner, Gift Bag, Half Dozen Roses, Bottle of Champagne and exclusive seating in Lovers Lane.
Every couple will also receive a $25 Dip Certificate for a future visit and a complimentary champagne toast.
New Year's Eve Menu
STARTER
Enjoy our starter to begin your evening.
Shrimp Cocktail
with Signature Cocktail Sauce
CHEESE FONDUE
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
Prosciutto & Asparagus
Gruyère, Raclette, Fontina, White Wine, Prosciutto, Asparagus, Nutmeg
Green Goddess Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper
SALAD
Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.
Arugula Chévre
Spring Salad Mix, Baby Arugula, Dried Cranberries, Goat Cheese Crumbles, Honey Roasted Almonds, Sliced Onion, Cherry Tomatoes, and Berry Balsamic Dressing.
California Cobb: Mixed Greens, Cheddar Cheese, Fresh Tomatoes, Bacon, Sliced Egg, topped with Avocado Ranch Dressing, Scallions, Croutons
All entrees include seasonal vegetables and signature dipping sauces.
ENTREE: CHOOSE ONE
Feast: Petite Filet, Garlic Pepper Steak, Memphis Dry Rub Pork, Garlic & Herb Chicken, Wild Mushroom Ravioli
OR
Fusion: Petite Filet Shrimp Atlantic Salmon Old Bay® Scallops Garlic & Herb Chicken Chicken Potstickers
Add a lobster tail to your entree: +$18
Add a Petite Filet to your entree: +$10
COOKING STYLES
Our entrees can be prepared with any of the premium cooking styles listed below.
Seasoned Court Bouillon: Seasoned Vegetable Broth
Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
CHOCOLATE FONDUE
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, then flambéed
Cookies ‘n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles
Caramel Toffee Crunch
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces
Chocolate Double Dippers: First dip into chocolate, then into a section of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles & more! +$5
Sweet Additions: Cream Puffs, Macarons, Cheesecake. +$5 Each | +$12 For All Three
All New Year's Eve reservation will require a credit card to hold the reservation. We require a minimum of 48 hours notice for all cancellations or you will be charged a $25 per person fee. No coupons, promotional offers, or Dip Certificates will be accepted on New Year's Eve. As a courtesy to other reservations, please make sure to arrive on time, last reservations will only be held for 15 minutes.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of food-borne illness.
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