SEAFOOD TAKEOVER IS BACK ON THE TERRACE! 🦀
Grab your friends and get outside for our annual summer event — Seafood Takeover on the Terrace! This first come, first served event kicks off at 4PM and runs through the evening while supplies last. No reservations will be accepted, and menu items will be available exclusively on The Terrace, so arrive early to get your spot and your seafood favorites!
Please note: We cannot guarantee seating or item availability.
🦪 Seafood Takeover Menu
Available while supplies last. No substitutions.
— Oysters (3 Varieties) $3 each —
Blue Point, sweet Jesus (East Coast), El Chingon (West Coast)
served with mignonette & lemon wedge
— Snow Crab Claws $3 each —
served with cocktail sauce & lemon wedge
— Grilled Oysters (4) $16 —
kumamoto oysters with sriracha garlic butter, cilantro, parmesan & lime wedge
— California Roll Salad $16 —
romaine, sushi rice, surimi, cucumber, avocado wasabi dressing, nori flakes
— Smoked White Dip $16 —
creamy house-smoked whitefish dip, served with fresh-baked panouzzo bread
— Shrimp Ceviche $17 —
served over fried corn tostada
