Baked with love SOLD OUT
Date: 25 January, Saturday
Time: 1.30pm - 4.30pm(Duration 2.5 - 3hrs)
Venue: Kelly Jaynes, Randburg, JHB
Cost: R585 per person
Come spend the afternoon with us and learn the art of royal icing from biscuit icing with us. In the beginners class, we'll share our expert tips for creating beautiful iced biscuits, from how to bake the perfect biscuit to decorating. You'll leave the class with 6-8 completed biscuits a donut, takeaway coffee cup, love bird, heart, swirl cupcake, 3 tier cake and a gift tag. You'll leave feeling confident and excited about your new royal icing skills.
In this class we cover all the basics of icing a biscuit. No previous icing experience is needed.
You'll receive all my recipes, step by steps cards (so you'll be able to make these biscuits for family & friends after the class) & professional advice. Kids are welcome (with their own ticket) over the of 10 years but must be accompanied by a paying adult.
**Please make sure you receive your class tickets via email & bring them to the class, no tickets, no entry!
You may also like the following events from The Biscuit Studio:
- Next Saturday, 1st February, 09:30 am, Beginners Summer Toucan (SOLD OUT) in Kloof
- Next month, 8th February, 09:00 am, Baked with love (Hillcrest,KZN) in Kloof
- Next month, 15th February, 09:00 am, Baked with Love SOLD OUT in Johannesburg
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