Step back in time and discover the joy of traditional breadmaking using a Victorian bread oven.
Session from 10.30am to 3pm
This relaxed and friendly workshop celebrates slow food, heritage skills and good company.
Spend the day learning hands-on techniques as you bake loaves the old way, explore the ancient art of the Cabbage Loaf – a time-honoured Jersey favourite – and enjoy the sights, smells and crackle of an historic oven.
No experience needed — just use your loaf and enjoy the process!
A hearty lunch of homemade soup, perfect with fresh bread, is included.
Expert guidance and ingredients will be supplied. Just bring your pinny (apron) and enthusiasm.
Tickets available via Eventbrite. £45 per person. Limited spaces available. 10% discount for Jersey Heritage Members. Use promo code JHMEMBERS at checkout.
