AGA Demonstrator Naomi Hansell returns to Jersey
We're excited to invite you to join us at our St Mary showroom for a weekend of inspiring AGA cookery demonstrations with celebrated AGA cook, demonstrator and author Naomi Hansell, on Saturday 21st and Sunday 22nd March 2026.
Across a series of relaxed, interactive sessions — including a special Sunday brunch event, see separate event — Na will showcase the magic of AGA cooking, helping you unlock the full potential of your cooker or discover the benefits of the latest, more flexible AGA models.
Perfect for both existing AGA owners and those curious to learn more, these demonstrations will cover everything from delicious roasting to effortless baking. Na will share her top tips, clever techniques and a range of irresistible favourites that are guaranteed to become AGA staples around your table.
This is a wonderful opportunity to engage directly with Na, ask questions, and gain expert advice on cookery techniques, AGA features, and everyday cooking inspiration.
You’ll also discover the enhanced control, flexibility and improved energy efficiency of the newest AGA models — and see just how brilliantly they perform.
Throughout the weekend, Na will be cooking recipes from her new book, A Little Bit Brilliant, with signed copies available to purchase.
You’re welcome to attend more than one session, with day tickets available.
Free parking on site.
Saturday 21st March – The Schedule
11am | Introduction to Modern Electric AGAs
Discover what makes AGA cooking so special, how a modern AGA works throughout the year, and how to make the most of its flexibility.
Includes:
– Quick and easy homemade granola
– Herby spatchcocked chicken with red pepper pilaf or mushroom risotto
– Simple flatbreads
– An introduction to AGA baking
1pm | Celebrating Easter with AGA
A seasonal session filled with crowd-pleasing favourites.
Includes:
– Hot cross buns
– Easter roast lamb with classic AGA roast potatoes and seasonal vegetables
– Pistachio meringue roulade
– Tiramisu brownies
3pm | Brilliant AGA Baking
Learn how to use every area of your AGA to become a little bit brilliant at baking.
Includes:
– Easy no-knead bread
– Easter cake (with tips for cakes and buns)
– Blue cheese, walnut and raisin scones
– Chocolate brownies
Tickets & Booking
£30 per session
£75 day ticket (includes all three sessions)
Each session lasts approximately one hour, with opportunities for tastings and questions.
📧 Email
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📞 Call 01534 483921
Payment taken at the time of booking by card (excluding AMEX) or BACS to secure your place.
Please let us know of any dietary requirements when booking. Unfortunately, due to the nature of this event and potential cross-contamination, we are unable to cater for severe allergies. Thank you for your understanding.
Spaces are limited — please book early to avoid disappointment.
About Naomi Hansell
Na has always cared deeply about feeding the people she loves. Food has been at the heart of her life for as long as she can remember.
She grew up on a dairy farm in the Scottish Borders, trained at the renowned Ballymaloe Cookery School in Ireland, and has appeared as a contestant on MasterChef.
For over a decade, Na has taught home cooks, advised AGA owners on getting the very best from their cookers, and run Thermomix courses. She now lives in Suffolk with her husband and their four children.
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