Celebrate Thanksgiving at Fox Hollow's fine dining restaurant, Volpe. Seatings Start at 12PM
Call To Reserve 516-921-1415
($25 deposit per person is required upon booking)
COMPLETE 3-COURSE DINNER MENU
$69.95 per person
(plus tax & 22% service charge)
STARTERS
Butternut Squash Soup
Classic Caesar Salad
Prosciutto & Mozzarella Roll
with sun-dried tomato over fennel salad
Artichoke Toscana
long stem baby artichoke hearts, crispy panko breading, spicy chili remoulade
Baked Clams Oreganata
little neck clams, seasoned breadcrumbs & fresh herbs topping
Wedge Salad
iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles & creamy bleu cheese dressing
ENTREE CHOICES
all entrees are served with mixed vegetables
Roasted Maryland Turkey
cornbread stuffing with all the trimmings
Certified Angus Filet Mignon 8oz. (add $14)
served with vegetables, potato & port wine reduction
Roasted Long Island Duckling a L’Orange
served with stuffing and Grand Mariner sauce
Chicken & Eggplant Sorrento
stack of chicken breast & eggplant with fresh mozzarella cheese served with a side of angel hair pasta
Asian Sea Bass
pan seared and drizzled with thai ginger sauce
Orecchiette Barese
the 'little ear' shaped pasta with spinach, sundried tomatoes, italian sausage, garlic & oil
DESSERTS
Choice of: Apple Pie
Pumpkin Pie
Tiramisu
Freshly Brewed Coffee/Decaf/Tea
CHILDREN'S MENU
(under 10 years of age)
$29.95 per person
(plus tax & 22% service charge)
Roasted Maryland Turkey
with chestnut stuffing and all the trimmings
Chicken Fingers with French Fries
Pasta with Butter
Cheeseburger
served with french fries
No substitutions.
This menu can not be combined with any other discount or offer.
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