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Follow Food & Beverage Safety and Hygiene Policies and Procedures

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Follow Food & Beverage Safety and Hygiene Policies and Procedures


This unit trains and assesses students on the mandatory requirements to be a certified food handler. The topics include personal hygiene, equipment hygiene, work area hygiene and safety while preparing, serving & storing food items. Students learn the subject through lecture, videos, role plays and hands-on practice.



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Map WAI@JCC, Sona Topas Tower , Jl. Jend. Sudirman Kav. 26 Lt. B1 (Pan & Wok) , JAKARTA SELATAN, Indonesia
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Workskills Indonesia
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