BASIC BREADBAKING (Part 1)
The fundamentals of boulangerie is covered in this programme. The various topics covered include preparing for bread making, preparing dough, shaping dough for desired product, proofing and baking bread.
Prepare for Bread Making
Shape Dough for Desired Product
Proof and Bake Bread
There are 2 dates for the course . 21 & 28th July 2018
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