Discover the delicious world of homemade pasta in this hands-on cooking class. Led by Chef Sui, you'll learn the time-honored technique to make pasta from scratch and pair with an earthy pesto sauce.

Begin the class by learning the time-honored techniques to make homemade pasta. You'll whip up dough using flour and eggs, then learn the technique to knead, shape and cut the dough. While the pasta boils, craft a pesto sauce with basil, olive oil and garlic. Toss your pasta in the sauce and finish with a sprinkle of Parmesan before enjoying your handcrafted feast.